Bangladesh is a country with picturesque scenery and abundant food. This South Asian country has a variety of colorful foods, which cater to the tastes of locals and tourists and make everyone's index finger move.

First of all, barbecue in Bangladesh is a must for everyone. These barbecues are rich in flavor, which exceeds the taste of ordinary barbecues. Xiangniao is a mouth-watering Bangladeshi barbecue, which is made by soaking bird meat in various red peppers, ginger and garlic paste and then roasting it with charcoal fire. It is definitely a delicious food that people can't stop!

Secondly, residents in southern Bangladesh like to add all kinds of delicious fish to their meals. Fried fish, stewed fish in red, fried fish cakes and other fish dishes are rich and colorful. Bangladesh has created fish dishes with unique flavor by using different tastes such as sour, sweet, bitter and spicy in the same dish.

Finally, we must mention the famous dried dessert in Bangladesh. There are often dried fruits in the afternoon tea. This dessert uses a variety of natural raw materials such as rice, green and red coconut, millet, plantain seeds and glutinous rice, and adds various sesame seeds and dried fruits to make colorful dried fruits. Dried fruit tastes sweet and delicious, and is rich in nutrients. It is a delicious food worth trying in Bangladesh.

In a word, there are many delicious foods worth tasting in Bangladesh. From barbecue, fish dishes to dried fruits for dessert, the food here not only makes people appetite, but also experiences a unique cultural atmosphere.