As the saying goes, food is the most important thing for the people. It can be said that everyone comes from food. No matter whether a person is rich or poor, he can't live without three meals a day. Eating can be said to be the first important thing in our life, and China has always had the reputation of a gourmet country. As the leading industry of the tertiary industry, the catering industry is doomed to bear the competitive pressure that many other industries do not have. Now, the market is uncharacteristically changed from a big fish in eat small fish to a small fish eating big fish.

The huge profit of annual turnover of nearly 4, has attracted the favor of many investors in the society. But the reality is that most enterprises in the catering market now are not making money or even losing money, so many catering stores will appear after you sing. So now the catering industry is hopeless? How to attract consumers' attention? How to make the enterprise profitable? How can we revitalize the industry?

since the promulgation of article 8 in 212, the catering industry has been the first to be hit. The vitality brought by the reform and opening up in Hedong and Hexi in the past 3 years has collapsed with the promulgation of article 8 and the new tourism that followed.

But then, many elites in the catering industry responded quickly, opened up new profit growth points and focused on civilian consumption, which triggered the upsurge of high-end hotels turning to middle and low-end consumption. Completely changed the pattern of catering industry in China. But ordinary people are civilians after all, and their consumption power is limited. It is difficult to feed many large, medium and small hotels and restaurants.

? It's time for colleagues in the catering industry in China to think about this question. Where should we go and where should we find a new blue ocean for the catering industry?