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Travel food from Taiyuan to Qingdao
Qingdao travel guide

D 1: punch in Qingdao landmark buildings first in the morning. Trestle, and then visit the largest Roman Catholic church in Qingdao. At noon, you can go to Zhongshan Road to eat and stroll around. In the afternoon, go to the Beer Museum to learn about Tsingtao beer culture, and then go to Badaguan Scenic Area, which is known as the "World Architecture Expo", and enjoy many foreign architectural villas. Then go to the Olympic Sailing Center, you can choose to sail to the sea, and finally go for a walk in the most famous May 4th Square in Qingdao to feel the local life.

Accommodation strategy: This is the old city and essence area of Qingdao, where the super-popular trestle bridge and the lively European-style Zhongshan Road are located. Qingdao railway station and airport bus station are all here, with convenient transportation.

D2: Today, first visit the Yangkou Scenic Area of Laoshan Mountain, where there are many strange peaks and rocks, including the Lion Peak, Xiantao Stone, Shouzi Peak and other famous landscapes, as well as Bailong Cave, Youlong Cave and Tianmi Cave. Standing on Tianyuan Peak overlooking Yangkou Beach at the foot of the mountain and the Yellow Sea in the distance is also an excellent place to watch the sunrise. After that, I went to Taiqing Palace at the foot of Laojun Peak in the south of Laoshan Mountain to experience Taoist culture, and then returned to the urban area.

D3: Go to Golden Beach to play in the water first. It is one of the beaches with the finest sand, the largest area and the most beautiful scenery in China, and is called "the first beach in Asia". After that, Wanda Paradise, the former oriental cinema capital of Qingdao Island, included three parks: theme park, water world and movie world. It is constant all year round, suitable for all seasons, especially for parents and children.

Rizhao Food Raiders: Of course, seafood is indispensable to Qingdao, and even the best seasoning is not as delicious as fresh taste. The main feature of chocolate fisherman is freshness. This method is relatively simple, and it does not use heavy-flavored seasonings to mask the taste of seafood. The seafood platter is the spicy perch of Qing Dynasty. Although there are many peppers, the fish below are not affected by many seasonings, but only add flavor. The taste is still very fresh, and scallops with garlic are a little greasy, which I don't like very much. From their families. The dishes are all ordered in the seafood fish tank and slaughtered directly together, so they are particularly fresh.