The delicious methods of swallowtail fish are as follows:

1. Remove the scales from the bought swallowtail fish, clean the internal organs, and rinse them repeatedly with clear water for several times until there is no dirty thing in the washed fish. Rub some salt on the cleaned fish and marinate for about an hour.

2. Then put the marinated fish on the chopping board, and cut several holes evenly on each fish's body with a knife. First, it is easy to cook when stewing, but the taste in the soup is easier to soak into the fish, making the fish taste more delicious.

3. Put the fish into the pot one by one, and put them in order. If the water in the pot can't keep the fish away, you need to add some more water until all the fish are gone.