As an authentic Beijinger, what Teacher Huang Lei and Huang often cooks and shares most often is noodles. Every three days, he tells Sister Li about noodles and makes noodles for the children. Here is an inventory of 7 types of noodles that Huang Lei often makes.
, most young people like to eat the 6th kind, which kind do you like to eat?
The first one is the shrimp and soy sauce noodles shown in the picture above. It is stir-fried with small shrimps to create a fragrant aroma, paired with shredded onions and chives, and a bowl of noodles mixed with soy sauce. It couldn’t be simpler, but it seems to have little nutritional value.
It's low, and the taste is very good. Is it the taste you like?
The second one is noodles with shredded chicken meat sauce.
This kind of noodles should be eaten in the summer. It is the most refreshing. It is usually shredded chicken cold noodles. The shredded chicken is cooked chicken breast and then torn apart by hand along the texture. It is paired with refreshing cucumber shreds, bean sprouts, purple radish shreds, and peppers.
It is made with oil and chopped peanuts. Teacher Huang also added fried minced meat to make it, so that the aroma of lard and the strong aroma of pork, combined with light shredded chicken, are more in line with the taste needs of northerners.
The third type is Mr. Huang’s version of luxurious cold noodles.
Why luxury?
Because Teacher Huang prepared 15 kinds of side dishes for this bowl of cold noodles, including sesame sauce, chopped mustard, chopped peanuts, chopped coriander, chopped chives, chili oil, chopped peppers, soy sauce, vinegar, shredded carrots, bean sprouts, and cucumbers
Shredded silk, chopped leeks, minced meat, diced celery, in order to satisfy everyone's taste, the ingredients are very complete, and netizens expressed their envy.
The fourth type is noodles with crab powder and scallion oil.
I know about scallion oil noodles because of Teacher Huang Lei. I have never eaten them before, because it was the first time I saw Teacher Huang making scallion oil noodles in "Longing for Life".
, no need to stir-fry, just fry the scallion oil and season with it. However, people who are concerned about their figure think that the calories are a bit high, so not many people really like to eat it.
The fifth type, noodles with soy sauce and ham.
I have to say that soy sauce noodles are very popular with Teacher Huang. I often see him making soy sauce noodles. Firstly, it is simple to make. Just cook the noodles and mix them with the prepared soy sauce. Secondly, you can mix them as you like, with fried eggs,
Pan-fried ham is great, and with a little chili sauce and black pepper, it’s a delicious and satisfying lunch.
The sixth type, pasta.
Undoubtedly, this noodles must be made for older sisters, younger brothers, and younger brothers. Spaghetti is the favorite of children. Teacher Huang is often seen making delicacies for the children. The pasta is paired with delicate green vegetables, beans, potato cubes, diced carrots, and fried noodles.
Chicken breast, a nutritious pasta dish, simply.
Of course, this is also one of my favorite noodles from Chef Huang.
The seventh type is noodles in clear soup.
This noodle was just posted by Teacher Huang recently. He said that it was noodles in clear soup that my sister requested. The noodles are boiled in water and added with a little green vegetables, sesame oil, salt and white sesame seeds. It is refreshing and delicious, simple to make, nutritious and low in fat.
This bowl of noodles is the memory of our childhood in the 70s and 80s. It is also the favorite type of noodles that our parents now love. It is light and refreshing, not greasy, and has a fragrant taste. It is the healthiest and low-fat way to make it.
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