1. What are some poems that describe the deliciousness of mutton? Shaqingcao is soft lamb fat, and jade fat is suitable for wine.

The original text is as follows: Drink the lamb wine from the soldiers' kitchen. Chao Gong of the Song Dynasty Su Sha Qingcao has soft lamb fat, and the jade fat is suitable for wine.

Luan Dao recommends the taste of rice dumplings, which make the bones drunk and condensed into floating fat.

The fragrance of the morning comes to the urn surface, and the green eyes are slightly rippled.

After entering the cup, there is no sound and heavy purgation. What can I do if I only get a drunken man?

You didn't see that the late king had already ridiculed him when he made the imperial edict, and it was especially sad for him later.

References Sogou: Does anyone know the verses praising mutton? 1. Long delicacies include bear bacon, while Qin cooks only Yang Geng.

[Song Dynasty] Su Shi's "Ci Yunzi is sent by Churi Jian".

Translation: The dishes in Shaanxi include bear meat and barbecued meat, while the cuisine in Qinzhong only has mutton soup.

2. Simmer the mutton until it is fat and tender for several days in Beijing. The sauce is boiled red with clear soup. It will be charred and rotten at noon. It is better to have no smell and greasy throat. - [Qing Dynasty] Yang Jingting's "Miscellaneous Odes of Dumen" Translation: Mutton simmered in thick soup

It's fattest and tenderest in the entire capital, and the sauce makes the meat red in color with clear soup.

It started cooking at noon and now the meat is charred and rotten. What's even better is that it doesn't taste sour to gratify one's throat.

3. Shaqingcao soft lamb fat, jade fat and wine are also suitable.

[Song Dynasty] Chao Gongsu's "Drinking the Lamb Wine from the Soldier's Kitchen".

Translation: The beach is sunny, the grass is soft, the lamb is plump, and the fat as white as jade complements the fine wine.

4. Cold mutton is like paste, and river fish is like cut jade.

[Song Dynasty] Zhang Lei's "Twenty-One Words in Winter".

Translation: The mutton in winter is as white as grease, and the delicious river fish is like white jade cut into pieces.

5. The sheep on the pile are beautiful, but the wine is slightly muddy when pressed close to it.

[Song Dynasty] Lu You "I haven't eaten meat for many days on the road, and I got a sheep in the west county city for a drink."

Translation: The remaining mutton in the inn is very delicious, and the local wine produced nearby is slightly turbid.

Extended information: The emperor who liked to eat mutton 1. Tuoba Gui, Emperor Daowu of Wei. After Tuoba Gui defeated the Xia Kingdom, Mao Xiuzhi, who was good at cooking, was captured.

Later, he found an opportunity to stew a bowl of mutton soup for Cui Hao, the minister.

Cui Hao tasted it and thought it was the most delicious dish in the world, so he recommended Mao Xiuzhi to Tuoba Tao.

After Tuoba Tao ate Mao Xiuzhi's delicacies, he nodded in praise and ordered Mao Xiuzhi to be the eunuch and became the emperor's personal chef.

From then on, Mao Xiuzhi rose to prominence, and his official career was smooth sailing. He later became a minister, Guanglu doctor, and finally became the Duke of Nanjun.

2. Emperor Xuan of Zhou Dynasty, Yuwen Yun, ate a lamb rib while eating. After finishing the meat, he gave the bone to Fu Fu and said: "You must keep this bone well. This is what I have chewed."

Bones." Fu Fu quickly collected the bones and had dinner with Yuwen Yong.

3. Zhao Kuangyin, Emperor Taizu of the Song Dynasty Zhao Kuangyin suddenly got up in the middle of the night. At this time, he wanted to eat mutton liver, but he was hesitant and refused to give the order.

The servants on the left and right looked confused and said: "If you have anything to do, just tell us, and we will definitely do it!" Then, Zhao Kuangyin replied humorously: "If I told you, one sheep would be killed by you every day." 4. Yuan Dynasty

Kublai Khan's invention of mutton-shabu-shabu is related to Kublai Khan.

When Kublai Khan led his army on an expedition, he thought the food was too poor and wanted to eat stewed mutton.

The cook slaughtered the lamb and selected the mutton for cooking.

But the enemy suddenly attacked, so the cook cut the mutton into thin slices in a hurry, stirred it up in a pot, took it out, put some ingredients, and brought it to Kublai Khan.

After Kublai Khan finished eating, he put on his clothes and went into battle.

Not long after, Kublai Khan returned in triumph.

After returning to the court, Kublai Khan did not forget the chef's contribution and asked the chef to cook it again, saying that the taste was too bland and that more ingredients should be added.

After eating, the civil and military ministers all gave a thumbs up.

Kublai Khan was so happy that he named this new dish "shabu-shabu mutton".

3. Poems praising mutton soup 1. "Long delicacies include bear bacon, while Qin cuisine only has mutton soup."

This sentence comes from Su Shi's "Ci Yun Zi Yu Chui Ri Jian Sen".

Explanation: Longdi (Gansu) has bear jerky, and Qindi (Shaanxi) likes yokan the most (it is said to be mutton steamed buns).

2. "The lamb is simmered until it is fat and tender, and the sauce is boiled red with a clear soup color. It will be charred and rotten at noon, and there will be no smell of mutton that grates the throat."

From Yang Jingting's "Miscellaneous Comments on Du Men".

Definition: The mutton simmered in thick soup is as fat and tender as any in the whole capital. The sauce uses clear soup to cook the meat red.

It started cooking at noon and now the meat is charred and rotten. What's even better is that it doesn't taste sour to gratify one's throat.

3. "Xiu tasted yokan and recommended it to the Minister of Wei, who thought it was extremely delicious. He presented it to great martial arts and great joy, and thought it was an official order." From "The Biography of Mao Xiuzhi in Southern History".

Interpretation: Mao Xiuzhi tasted the yokan and recommended it to Wei Shangshu. Wei Shangshu thought the yokan was very delicious and presented it to Dawu. After Dawu tasted it, he was very happy and named him a high official.

Extended information: Nutritional value of mutton Mutton is tender and has high nutritional value. It can be used as a dietary supplement for those with insufficient kidney yang, soreness of waist and knees, cold pain in the abdomen, and fatigue.