1. Eating beef and chestnuts together will cause vomiting. The vitamins in chestnuts are easy to react with the trace elements in beef. If the two ingredients are eaten together, the trace elements in beef will weaken the nutritional value of chestnuts, which will not only greatly reduce the nutrition obtained, but also make the two ingredients unsuitable for digestion and absorption after eating.

2. Eating eggs and persimmons together will cause vomiting. Eating persimmons after eating eggs can lead to food poisoning, which can lead to acute gastroenteritis and lung stones. Generally speaking, eating these two foods at the same time will lead to acute gastroenteritis symptoms such as vomiting, diarrhea and abdominal pain.

3. Shrimp and persimmon can cause vomiting

4. Shrimp and grape can cause vomiting

5. Shrimp and pomegranate can cause vomiting

Persimmon, grape and pomegranate are foods with high tannic acid content, and shrimp meat contains high nutrients such as protein, calcium and phosphorus. If eaten together with foods with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also make it.

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