Northeast region, this dish is from the Northeast region.

Kunning meat is a special delicacy in Northeast China, which is mainly made in the twelfth lunar month of each year. Kunning meat is a special delicacy in Northeast China, which is mainly made in the twelfth lunar month of each year. It is made from pork as the main raw material and is specially processed and cooked. Kunning meat is delicious and has a unique texture. It is one of the favorite delicacies of people in Northeast China. During the winter, people often make kunning meat to celebrate festivals and family gatherings. Kunning meat can not only be used as a dish to accompany wine, but also can be used as a delicious home-cooked dish.

During the production process of Kunning Pork, you need to boil the pork in white water first, then marinate it with seasonings such as sugar, salt, soy sauce, etc., and finally stew it slowly over a slow fire until it is delicious. The characteristics of Kunning Pork are that the meat is crispy and rotten. It tastes delicious and melts in your mouth. It is very suitable for winter consumption.