what delicious traditional breakfasts do we have in Ningbo? Let me take stock for you.

1. glutinous rice and japonica rice balls, wrapped with a hot fried dough stick and some salt, are the most authentic Ningbo rice balls. Compared with Taiwan Province rice balls with rich contents, Ningbo people love this refreshing classic collocation.

2. The sugar cake is V-shaped, which is very similar to fried dough sticks. But the difference is that it often appears as a sweet taste. Golden color, crisp outside and tender inside, crisp and sweet.

3. Ningbo dumplings

The breakfast of Ningbo people during the Spring Festival must have been contracted by lard dumplings. The traditional Ningbo dumplings are filled at the entrance, fragrant and sweet, with thin skin and many fillings, white and bright color, oily but not fat, sweet but not greasy. Remember to eat less if you have a small appetite.

You can't live up to your taste for food and love. Have a good morning and breakfast. I wish you a happy and happy stay in Ningbo.

4. Rice steamed bread

Ningbo rice steamed bread originated in the Southern Song Dynasty, and it is a special offering offered by Shi Hao, a teacher of Song Xiaozong, to Guanyin Bodhisattva for my mother. Originally, it was also rice-based rice cakes, and so on. Because Mrs. Shi likes to eat snacks for Bodhisattva, as she is getting older, she can't chew hard things. The chef uses her brains to mix yeast in rice flour to ferment it and then steam it, and it becomes steamed bread, so it is called "rice steamed bread".

5. Dragon and Phoenix Golden Tuan

Dragon and Phoenix Golden Tuan is a traditional famous spot well known to women and children in urban and rural areas in eastern Zhejiang, and it is also one of the top ten famous spots in Ningbo. The golden dragon and phoenix balls are round like the moon, yellow like gold, and embossed with dragons and phoenixes, showing auspiciousness and reunion. In the old days, there were many cake shops making golden balls in Ningbo, but the Longfeng Golden Ball made by Zhao Dayou was the most famous, which was called "Zhao Dayou Golden Ball".

6. Red bean paste eight-treasure rice

Red bean paste eight-treasure rice is a traditional dish made of glutinous rice in Ningbo, Zhejiang. It is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, pork suet and other raw materials. It is composed of 8 kinds of raw materials, which is not only nutritious, but also mellow and sweet, and has a unique flavor.

7. Crystal oil bag

Crystal oil bag is one of the traditional famous spots in Ningbo, Zhejiang, and belongs to sweet bag. Slab oil is crystal clear, full of stuffing, sweet and delicious.

8. Youzanzi

Youzanzi is a traditional food in Ningbo, Zhejiang Province. It originated from the Guangxu period of the Qing Dynasty and was made by hand. It is the first choice of leisure food for many Ningbo citizens, with unique formula and excellent ingredients, especially the salty Youzanzi with seaweed strips, which is even more unique in Ningbo.