My hometown is Luoning, and the famous steamed pork is here.

Its unique cooking method and taste represent us Luoning people. Every time we smell the smell of steamed meat, we feel like we are smelling the smell of our hometown.

Not only is it delicious, but it’s also not complicated to make.

First, cut the meat into slices and cut the green onions into long sections. The amounts of meat and green onions should be about the same. Put the two in a container, sprinkle a small amount of salt, add soy sauce, anise, cumin and peppercorns, and marinate for about half an hour.

While the meat slices are marinating, blanch the vermicelli until medium-cooked, remove the meat and green onions while they are still hot, mix well, and then sprinkle in an appropriate amount of salt.

Finally, stir in the cornmeal and steam over high heat for forty minutes.

When people in Luoning eat steamed meat, they don't put it in a bowl, but eat it in a steamer.

When the family is reunited, the whole family will feel very warm while eating steamed meat and chatting around the dining table.

It is a good treat for guests, fragrant but not greasy, and has an endless aftertaste.

Luoning steamed pork, although it is not a delicacy, it is a delicious meal in Luoning.

The tangy aroma contains pure nostalgia.