C echon char-grilled suckling pig The national dish of the Philippines is echon char-grilled suckling pig

Echon char-grilled suckling pig, known as the Philippine national dish, was introduced from Spain about 300 years ago. Now it has been integrated into every Filipino family, especially a must-have dish for important banquet occasions. It is slow-roasted for two hours with green onions, tamarind leaves, spices and other seasonings, and is finally served with a special sweet and sour sauce. , the most tender and juicy.

Which of the following delicacies is known as the "national dish of the Philippines"? The correct answer is echon. Which of the following delicacies is char-grilled suckling pig known as the "national dish of the Philippines"? The correct answer is echon charcoal roasted suckling pig

For a long time, Business Encyclopedia believed that Filipino dishes were submerged in Southeast Asian dishes. After trying it, you will find that there are obvious differences with Malay dishes and Thai dishes. Different, spices such as lemongrass are used less, but coconut oil, shrimp paste, etc. are used more.

In addition, Filipino cuisine is more influenced by Spanish cuisine, and spices commonly used in Western food, such as tamarind leaves, are Filipino favorites. The locals also prefer sour taste. Whether it is Sinigang tamarind seafood soup or Adobo Filipino stew, Filipinos always add tamarind juice or white vinegar to add sour taste.