Most people in life, especially children, like chocolate-flavored foods, but eating too much chocolate is bad for the throat and they are not used to the sweetness of chocolate.

It is a good idea to melt the chocolate and mix it into the bread dough. When the baked bread is eaten in the mouth, it will have a strong chocolate flavor, satisfy the taste buds, and not irritate the throat.

How to make chocolate bread?

Most of the chocolate-flavored foods sold on the market are cocoa butter substitutes, even for big brands.

As we all know, cocoa butter is beneficial to the human body. Especially during high-intensity study, eating foods containing cocoa butter can soothe your mood, prevent colds, and keep you energetic.

On the other hand, cocoa butter is artificially synthesized and contains a large amount of highly saturated fat. Excessive consumption will increase the incidence of cardiovascular and cerebrovascular diseases, which is harmful but not beneficial.

Therefore, you can make foods such as chocolate bread by yourself. The specific methods are as follows: 1. Add appropriate amount of water to a microwave box, put it in the microwave and beat until the chocolate melts; 2. Add brown sugar and eggs to the basin and stir evenly; 3.

Add bread flour and yeast powder, pour in chocolate water, milk and form a dough, then knead until it can be pulled out into a thin film and let it rise; 4. Knead the risen dough evenly, cover it with plastic wrap and let it rest for 15 minutes;

5. Knead the dough again and put it in a lightly oiled baking pan to ferment again; 6. Brush the fermented bread dough with egg liquid, put the baking pan into the oven, heat it up and down, 180 degrees, and bake for about 18 minutes.

Serve immediately; the fragrant chocolate bread is now ready.