Fresh crisp cold fresh fish skin should be washed with cold boiled water according to the following steps:

Preparation materials: fish skin, onion, coriander, garlic, red pepper, waterlogged juice, fresh soy sauce, sugar, salt, monosodium glutamate, horseradish and cold water.

First, prepare onion, coriander and garlic, and cut them for later use.

Second, drain the fish skin washed with cold boiled water for later use.

3. Drain the washed fish skin for later use.

Four, fish skin and all raw materials into the container.

5. Put the soaked juice, fresh soy sauce, sugar, salt, monosodium glutamate and horseradish into a bowl, pour in cold boiled water to dilute and stir evenly.

6. Pour the seasoning evenly on the fish skin.

Seven, all the seasoning materials and fish skin are mixed evenly.

Eight, delicate and refreshing onion juice mixed with fish skin can be put into the plate.