Where’s the best hairy crabs?

This is a topic that the majority of crab friends are very concerned about.

According to incomplete statistics, hairy crabs are distributed throughout the country, and hairy crabs in each place have their own unique taste and characteristics.

So, where are the best hairy crabs?

The first view is that hairy crabs from Jiangsu are the most delicious.

This is because the crab aquatic resources in northern Jiangsu are very abundant, and the hairy crabs in Jiangsu are located in the estuary of the Yangtze River and are top delicacies grown under superior natural conditions.

Moreover, Jiangsu hairy crabs have thin skin, thick meat, rich butter flavor, and a unique "five-spice" flavor, making them very delicious.

However, some people think that hairy crabs from Shandong are the most delicious.

This is because Shandong has a large number of freshwater lakes and saline-alkali lands. This environment makes Shandong hairy crabs have a more aromatic crab roe flavor and a more delicious crab meat taste.

In particular, the hairy crabs from Zhaoyuan and the crabs from Yangshengtang have attracted many crab lovers to taste them.

Finally, what cannot be ignored is that Hubei’s hairy crabs are also very popular.

Hubei's hairy crabs are attracting more and more diners with their huge crab paste, delicate meat texture, red crab meat and slightly sweet taste.

The Yangtze River Delta and Dahong Mountains in Wuhan are one of the important growing areas for hairy crabs, and are also considered by many crab lovers as one of the places with the best taste.

To sum up, the taste of hairy crabs varies from person to person. When choosing hairy crabs, you still need to consider the taste and quality.