The specialties of Dali Bai nationality are: 1. Milk fan; 2. Carve plum; 3. Eight bowls; 4. Bai people's rice cakes; 5. Water-fried milk cake. Among them, water-fried milk cake is the name of a kind of cheese made by Bai people in Dali, Yunnan and Sani people in Shilin, and it is made of milk or goat milk. Among them, the quality of goat milk is the best.

First place in Dali Bai nationality's special food, milk fan.

"Milk Fan" is a famous product in Dali Prefecture. It is generally made of goat's milk, and the production is not complicated. Milk fan contains high fat, high nutritional value, mellow and delicious; It is an excellent dish for Bai people to entertain guests.

Second, carve plums.

Carving plum is a unique preserved fruit of Bai nationality, which is made by carving plum into plum blossom shape and soaking it in white sugar. Braised pork with carved plum is made of carved plum as auxiliary material, covered with pork belly and steamed in a pot.

Third, eight bowls

Bai people's wedding banquet with eight bowls is a concentrated expression of Bai people's traditional food culture; The table of the banquet is the Eight Immortals Table, which is generally a table for eight people and serves eight courses, commonly known as the "Eight Bowls".

Fourth, white rice cakes.

Dali Bai rice cakes have a special taste, which can be divided into two categories: dry cakes and water cakes. There are two kinds of sandwich cakes and colored cakes. The rice cake symbolizes prosperity and the yearning for a better life.

Five, water fried milk cake

Water-fried milk cake is a dish with milk cake as the main raw material Put the wok on high fire, heat it and rinse it with 15g cooked lard; Then spread the milk cake piece by piece in the pot and sprinkle 2 grams of refined salt; When frying, rotate the wok to ensure the uniform fire color, and finally make the milk cake.