It is said that before 2,6 BC, an Egyptian slave made a cake for his master at night, but he fell asleep before baking it. When he woke up, he found that the dough cake fermented and expanded greatly. He quickly put it back into the oven to bake it. In this way, bread was born

The soft taste and mellow and delicious taste make bread popular all over the world and frequently appear on people's breakfast tables. But now the processing technology is more and more refined, and sweet, salty, original and milky, or American and European bread types appear one after another.

Suzhou Garden Cheese Bag

Prove that you are a foodie, then you must eat Suzhou Garden Cheese Bag. The thick cheese melted in the mouth, the delicate and soft fermented bread, and the most important thing is that it is a big man, which completely solves the problem that foodies are reluctant to eat every time they face food!

Hollyland half-cooked cheese egg

Hollyland is most proud of this half-cooked cheese cake. Moist and soft cheesecake has five flavors: Tiramisu with rich coffee flavor, durian with golden ratio, Belgian chocolate flavor, rose flavor, and Japanese matcha flavor and original flavor. A variety of flavors give you a variety of mornings.

If the bread cake is western-style and delicious, the pastry snacks are better than the traditional Chinese ones. In China, a big food-eating country, cakes are also divided into several factions, the most famous of which are Beijing School, Su School and Guang School. Of course, they are also divided into pastry, mixed sugar, pastry and so on.

in the traditional impression, cakes are always in the form of afternoon tea or snacks, but in fact, up to now, various cakes often appear on the breakfast table.

Jiahua rose souffle

The traditional souffle is wrapped in bean paste, but I prefer this one wrapped in rose stuffing. Soft crust, dense rose stuffing, full big egg yolk, the triple feeling of melting in your mouth when you bite it. There are flowers overflowing in the aftertaste, which is the best magic weapon to wake you up.

Suzhou Garden Pork Flour

In recent months, the favorite is this kind of Pork Flour Beckham! Sweet and soft cake embryo, pure meat floss without bean flour, including homemade delicious salad, wrapped in high-quality seaweed, and a golden-colored, full-bodied and delicious meat floss Beckham is baked! The fragrance is soft and dense, and the sweetness is moderate. Every time I eat it for breakfast, I can't stop!

For me, who often overslept easily, the morning is a fast marching battle, and I often have no time to sit at the table and have a leisurely meal. Therefore, the biscuits that are easy to carry are often my first aid kit for breakfast.

In fact, the development of biscuits has something to do with bread. In the era of great navigation, it took a lot of food to go out to sea for a long time, but bread was not suitable for storage because of its high moisture content, so people invented a kind of "bread" with low moisture content without fermentation.

Ferrero Chocolate Sauce Hand

Crispy lady finger, fragrant and delicious hazelnut cocoa sauce, gently stirred and eaten in one bite, this combination is simply amazing. Every time I get up too late, I like to take a box with me. One box contains cocoa sauce and lady finger, which is convenient and delicious!

as a standard for breakfast, a dairy product is essential. When I was a child, the milk box in front of my house was the biggest expectation. Every evening, I waited for the uncle who delivered the milk to put the milk yogurt in the small box, and then boiled the milk the next morning, and the house smelled of milk. This is probably all the childhood memories of the post-9 s.

because of this, I have developed the habit of drinking milk every day, either milk or yogurt. Of course, up to now, milk and yogurt have evolved into various flavors, giving me n reasons not to sleep late!

Le Chun Yuanqi Yogurt

If you are a person with high requirements for ingredients, you must not miss Le Chun Yogurt. The taste and flavor of Le Chun yogurt are comparable to the classic whey yogurt from traditional European factories. It takes three cups of fresh milk to extract a cup of ice cream-like taste unique to Le Chun, Le Chun, so that every bite is like licking a bottle cap!