:1. Nanchang Food Guide

1. Laosan.

As one of the most famous restaurants in Nanchang, it is overcrowded almost every day, and the queue can take an hour or two. It is undeniable that the food inside is really delicious, and some people are willing to queue up. Braised seafood, shrimps, duck in sauce, toothpick pork neck, etc. They are all delicious specialties and the prices are very affordable. This restaurant is famous for its inexpensive food.

2. Yutu Restaurant

Nanchang is a time-honored restaurant. The store is not big, but it is extremely popular and the prices are very affordable. Its specialties are tinfoil fish and braised beef sausage, which are not salty or spicy, with delicious behavior and good service attitude. A store like this deserves many repeat customers.

3. Haoweifang

Traditional restaurants in Nanchang generally require reservations in advance, such as swimming crab rice cakes, roast duck with beer and other delicious dishes. Every dish has Nanchang flavor, heavy oil and heavy soy sauce. If you eat too much, you win. It doesn’t feel greasy, but you will fall in love with these dishes.

4. Neighbors

According to the first impression of many diners, the dishes are very spicy, and some of them are very spicy, which is suitable for people who like spicy food. The dishes inside are very novel, including chicken feet, shredded potatoes, lotus root slices, etc. All good, but you still need to queue.

5. Wei Fu Ji

A specialty restaurant famous for its traditional snacks and cakes. Jiangxi's sixth-ranked white sugar cake among the top ten snacks, as well as soy sauce bibimbap, sweet tofu and mung bean soup, and cold tofu are all quite good. The pastries after the meal are the most worth recalling.

6. Yunjin Azalea

The main signature dishes are Yongxin blood duck and Wanyi fish head. The dishes are delicious, delicious, and the fish head soup is a must. Bibimbap is the best and relatively affordable. Generally, there are more than 50-100 people.

7. Xiao Wuzi’s grandmother’s house

A very atmospheric restaurant, old refrigerator, old color TV, balcony and attic, and other retro decorations create an atmosphere. Signature dishes include fried flower nails, salted duck, braised bacon with winter bamboo shoots, skinless fish, etc. The perfect combination of emotions and delicious food perfectly meets the needs of every foodie.

8. Jiajia Spicy Restaurant

Although it can be decorated, the taste of this dish is not the same as the previous one. Not spicy, spicy but sweet, oily but not greasy, perfectly showing the color and aroma of various dishes.

9. Three dishes in the old street

The food in this restaurant is very good and the taste is okay. Signature dishes include crab frog pot, lettuce, egg crisps, fish jumping frog meatball soup, etc. Various stir-fries are equally good. You can still try them in Nanchang.

10. Lao Min Tianluo Restaurant

The earliest Internet celebrity restaurant, a time-honored restaurant in Nanchang, has been tried and recommended by many celebrities, and has appeared on food programs such as "A Bite of Nanchang". It is widely loved by users, especially the delicious field snails, which are famous for their plump and delicate meat, delicious taste, light and refreshing taste, and many people linger after eating it.

2. Nanchang Food Guide Ziyan

The surname Min has only one origin, which is that it comes from the surname Ji and the posthumous name. In the ancient Zhou Dynasty, after the death of Duke Zhuang of Lu Guojun, his son was named Qi, and he inherited the throne for Cai. Less than two years after he succeeded to the throne, he was killed by Qing Fu, nicknamed Lu Min Gong, because of his young age. In ancient times, Min had the same meaning as Min and Min, both of which meant compassion. Lu Minhong's descendants inherited his posthumous title Min as their surname, which was called Min and was passed down from generation to generation. The surname Mins comes from the Duke of Lu, and the Duke of Lu comes from the royal family of the Zhou Dynasty. Because when the Zhou Dynasty was first established, a member of the Zhou Dynasty's royal family called Lu was enfeoffed to the State of Lu, and the State of Lu was established. Going back further, the Zhou Dynasty royal family was an important branch of the Yellow Emperor. The founder of the Zhou Dynasty was Hou Ji, who was a direct descendant of the Yellow Emperor. The Mins surname later developed into a noble family in Longxi County, and the world called it the King of Longxi. At present, the population of Min America has not yet entered the top 100 in China. Harno. County WangtangNo. Longxi. Self-established hall names: Du, Xiao, Wu Jun, etc. Generation: the name of a certain branch, Chinese character generation: learning should be all about politics, and children should talk about the world. The virtuous and the virtuous are always pure, and the virtuous before the filial piety. The generation of stone people in Yingshan, Sichuan: The country is prosperous and prosperous, the imperial court is eternally prosperous, and the benevolence of the Apocalypse is righteousness, which is a great blessing. In the Ming Dynasty, Li Weng, Guizhou An: Bu Ranrong, thought of his ambitions in the world, Shi Yongda climbed high to serve the country, Mingde Ji Xianyu, the eldest son Qian Guang, and his family celebrated Ji Chang. Dian Jiangmin, Chongqing generation: (Yu, Xun) is a good teacher. Zhi Yinde, Hongxue Shaorong, Zuo Tinghuayao, Wandaizhongqing, Yizhen Dingli, Fuzi Chengliang, Changdun Xiaoyou, Dajia Zhensheng, Xianenzexian, Baochangyong, Taipingchangan, Yingmingrenxian, Happy technology, achievement excellence, versatility, comprehensive cultivation. Min Anhui Bozhou generation: Xing Yuguang, Zhao Xianqing, Dewei Chuiyou, Qin Shaoxiangyang. The generation of stone people in Zunyi, Guizhou: Chang Tingwei in his arms, inherited the celestial body and national martial arts. Min Yunnan generation: Huaipi Songyuan, Changguang Chengshu. Celebrity: Min Min (536 BC-487 BC), a student of Confucius. Zi Qian. The Lu people in the late Spring and Autumn Period. Among Confucius' disciples, it is called Yan Yuan Yide. Confucius praised him for being filial to his parents and friendly to his brothers, which was beyond reproach. Be cautious and keep him in mind. He declined politely, determined not to eat into the filthy monarch's wealth. The dynasties of all dynasties pursued Hou Fei, Gong Fei, Langya and Ji Sheng. This world is called Benedict St. Ye Min, minister of the Western Han Dynasty. It's called loyalty. At the beginning of the visit, he protested to He Geng that Xiahou_'s condition was sent back to Emperor Guangwu.

He was granted the title of Marquis of Guan during military service and was promoted to governor of Liaodong. Gong Min, an official of the Eastern Han Dynasty. Zhongshu was born in Taiyuan (now Shaanxi). Emperor Guangwu was a prince of Situ Houba. He resigned because he was not reused. After living in Anyi, he became poor and sick, so he bought a piece of pork liver for dinner every day. The magistrate ordered the officials to ensure the supply, but he didn't want to disturb the people, so he moved to Guopei. At that time, it was called Shi Jie. Hong Min, Chen Wu of the Three Kingdoms. Born in Guangling (now Yangzhou, Jiangsu). As a military minister, he was recruited as an official in the Jin Dynasty. Together with Zhan Ji, Gu Rong, He Xun, and Xue Jian, they were called the Wu Army. The original three-volume edition has been lost. Now there are "Qingsi Fu", "Feather Fan Fu", "Qin Fu", "Hibiscus Fu" and so on. Scattered in "Art and Literature Collection" and "Beginner's Notes". See "Jin Shu Xue Jian Zhuan". Min Jue (1457-1539) was born in Chen Ming Dynasty. Yingchao was born in Wucheng (now Wuxing, Zhejiang). Tianshun Jinshi gave advice. According to Henan, it is famous. Cheng was the censor and governor of Jiangxi. The court reprimanded the thief and demoted him to the rank of inspector of Guangxi. Hongzhi served as the military governor of Guangdong and Guangxi, Shangshu of the Ministry of Justice, and Taibao Prince. Participate in the crusade against the Gutian rebellion. As a judge, discuss prison mercy and forgiveness. In the first year of Zheng De (1506)

Most of the people handed down in the world are Minben. The red ink version and the five-color version were all carved by them. Chen Ming, Xue Min. Wu Cheng (from Wuxing, Zhejiang) was Native. The great-grandson of Min Rulin. He was the governor of Yunnan in the 7th year of Tianqi. He was a native of Chen Ming. Xue Min was a Jinshi in the 26th year of Wanli. In the 17th year, he served as the magistrate of Zhangzhou Prefecture, and he was deeply loved by the people. After moving to the Yuan Dynasty, he was the governor of Yunnan and Guizhou, and the right minister of the Ministry of War was Rong Zhengshu. (now Hebei), a scholar named Chou during the Hongzhi period of the Ming Dynasty, minister of the Ministry of Industry, Zuo Buzheng, Chief Secretary of Zhejiang Province, Minister of Rites of Nanjing and Minister of Household Affairs of Nanjing, Min Zhen (1730-1788), a painter from Nanchang in the Qing Dynasty. Hankou, whose real name is Zheng Zhai, is also known as Hu Min Guanzi. He is good at calligraphy and seal cutting. Min Shulan (? - 1799) was a poet in An (now Huzhou City, Zhejiang Province). . Jinshi Min Letian's wife. He is a good poet, and his collection of poems is "Min_Collected Works". The painting is elegant and graceful. Min Banxia was a poet and painter in Shanghai. The poet and painter Min was married to Huang. He was good at painting and writing, and was especially good at ink painting. It is from the Spring and Autumn Period; the Ming ministers Min and Min Huaihe; Min, a beginner in the late Ming and early Qing Dynasties; the Qing Dynasty scholar Min Eyuan, the painter Min Lian, Min Dao, the famous potter Min Xian, the Taoist Min Yide, the talented girl Min, etc. Their names include People's Liberation Army generals Min Xiansheng and Min Hongyou, democrats Min Naiben, mechanical engineering expert Min Daochang, space technology expert Min, computer expert Min, medical scientist Min Huaqing, medical scientist Min Zhida, mathematician Min Sihe, educators Min Jianshu and Min Weifang, religious activists Min Zhiting, writer Min Guoku, poet and singer Min Hongchang, erhu performer Min Huifen, etc.

3. Must-visit attractions for food in Nanchang

Since the Bayi Square was renovated and opened last month. Since then, there has been an endless stream of onlookers. The customer service lady has complained to me, saying that many people in the background asked, what are the delicious places around Bayi Square? The gourmet frowned and found that things are not simple. It seems that it is time to update Bayi Square. This is a strategy, free up the beautiful hands of the customer service sister.

Bayi Square is the heart of Nanchang. The Wanda Plaza next to Bayi Square is bustling with traffic and crowds. . Youth and vitality are reflected in it, and it is what makes this crimson heart still full of vitality and vitality.

1. Old Sichuan Food Restaurant

Address: Huangdian. No. 43, Auxiliary Road

In the alleyway into the department store, the food tastes good and is in line with the taste of Nanchang people. The price/performance ratio is good, and they also provide takeaway service. The pickled fish is tender and spicy, and the fried pork with pepper is very fragrant.

2. Chongqing Little Chef

It is a fast food, the chef’s skills are very good, and the dishes are also very appetizing. The rice is delicious. I ordered fried pork with yuba and it was ten minutes after dinner.

3. Shuzhongyuan Spicy Hotpot

It is located in the alley next to KFC in the department store, relatively inside. There is also self-service black and white jelly, watermelon, and honey, which are not available in general hot pot restaurants. The fragrant pot tastes good. It’s just right when you order it medium spicy. The rice is cooked in a small rice cooker, which is very clean.

4. Little Chongqing Private Kitchen

A 12-year-old restaurant, the decoration next to the Forbidden City is better, and the dishes are very substantial, so the overall price is relatively cheap. Recommend the sweet and sour lotus root sandwich, spicy and sour potato shreds, and boiled fish.

5. Sichuanese Sichuan Cuisine

Address: No. 60, Huangdian Fu Road

The overall taste is spicy, with a lot of hairy blood. There is a big pot with a lot of dried chili peppers and Sichuan peppercorns. The grunt fish is a special dish and recommended by regular customers.

4. Nanchang travel guide and food

The specialty of Nanchang, which can be taken on the train for two days, is the Qinhuang sauce duck.

This is a traditional roasted braised product produced by Nanchang Huangshanghuang Roast Poultry Corporation.

According to the nutritional formula diet of the royal nobles, the club integrates the tastes of modern people, selects high-quality free-range lake ducks, soaks them with high-quality natural spices for more than 30 minutes, and then carefully processes them with modern high-tech fresh-keeping technology. Since its inception, this product has received unanimous praise from foodies at home and abroad and continues to sell well. It is the best product for home use, traveling, entertaining guests, and giving as gifts to relatives and friends.

: 5. Nanchang Food Guide Zhihu

1. Junshan Lake Hairy Crabs

Everyone should be familiar with this. Among the top ten takeaway specialties in Jiangxi previously written, hairy crab also won the first place, which shows its popularity. All the hairy crabs in Junshan Lake are famous for their plump and sweet taste. The main reason is that the water quality of Junshan Lake in Jinxian County is very suitable for the growth of crabs, so it has formed a base for breeding crabs. It has also become a specialty of Jinxian County in Jiangxi Province and a landmark product of China’s National Geography. If you travel to Nanchang, you can take a few back to taste this delicacy with your family!

2. White sugar cake

Nanchang white sugar cake has a long history, dating back to the Ming and Qing Dynasties. It was presented as a tribute to the princes and nobles. It is clean and white all over, has a sweet taste and is very soft and waxy. The outer layer is dipped in Jiangxi's characteristic frozen rice noodles and sugar granules. It tastes delicious and is deeply loved by Jiangxi people. In addition to Nanchang white sugar cake, he also wrote about Jiangmen's top ten snacks, among which white sugar cake ranked fourth, which shows that white sugar cake is very popular everywhere.

3. Nanchang rice noodles

As the staple food of Jiangxi people, rice noodles must taste very good! Rice noodles are made from rice paste. They are cylindrical in shape, bright white in color, sticky and chewy in texture. They can be made into soups or stir-fries. Cook the rice noodles in boiling water, take them out and dry them, and finally stir-fry the flour in an oil pan. You can add your favorite vegetables or meat and stir-fry! A bowl of delicious fried noodles is ready!

4. Distiller grain fish

Taoyu is a traditional snack in Jiangxi. The main ingredients are crucian carp and wine. Talk about life and ideals with three or two friends, and d

This wine is specially introduced in the "Jiangxi Liquor Brand List", you can learn more about it. There's a reason why it's ranked fifth. The brewing skills of Lido wine have been included in the list of "Wutang Teacher Collection". Lidu Winery is a large ancient winery with local characteristics. This wine is famous for its sweet taste, bright color and long aftertaste.

6. Huang Luwei

Huang Shang is a specialty snack in Jiangxi Province and a food company that processes meat products. There are many kinds of braised vegetables in Huang Shang, such as duck tongue, duck wings, duck feet, duck clavicle, duck neck, etc. It is a rare delicacy that is delicious and delicious. It can be packed in an instant box or vacuum packed, making it very convenient to take home!

7. Flavored peanuts

The main ingredient of multi-flavored peanuts is of course peanut kernels, and the auxiliary ingredients include flour, white sugar, edible oil, secret spices, etc. Multi-flavor peanuts are bright yellow in color, crispy in texture, and most importantly, have all five flavors, a little sweet and a little spicy. In short, they will make you put it down and have endless aftertaste!

8. Stone Street Twist

There are no locals in Nanchang who don’t know this. It is a famous snack in Nanchang. The twist making process here is very complicated, and the requirements for raw materials such as white flour, white sugar, and cooking oil are very strict! Fire control and questioning are even more strict! So the twist here is very crispy, sweet and delicious!

9. Silverbait in Poyang Lake

This fish is a superior fish with a transparent body, flat head, big mouth and sharp teeth. The dried fish is silver, so it is called whitebait. Fish is delicious, rich in nutrients, nourishes the spleen and lungs, nourishes the kidneys and eliminates deficiency, strengthens yang and nourishes yin. This is an excellent tonic. The reason why it ranks 9th among the top ten takeaway specialties in Nanchang is mainly because its price is also on the high side.

10. Fengcheng frozen rice candy

Frozen rice candy is a traditional snack, very crispy. It also ranks second among the top ten snacks in Jiangxi, which shows that you are extraordinary. After the baptism of time, Jiangxi frozen rice candy has added advanced technology to the traditional craft, making Jiangxi frozen rice candy very delicious. Now it has different flavors, such as purple rice, pumpkin, blueberry and so on. always one option fit for you!

6. Nanchang food guide phone number

Qiushui Plaza Taiwan Food Street is a paradise for food and snacks. The street is divided into North and South areas. Taipei, Taichung, and Tainan are concentrated in the North District, which contains nearly 180 kinds of specialty snacks. There are frequent fountain shows here. It was very pleasant to watch the show after dinner.

2. Wanda Gold Street is located in Nanchang Wanda Gold Street, Honggutan Wanda Plaza. Not only local specialties are available here, but also exotic delicacies. There are many types of hot pot, including steak, Japanese food, Korean hot pot, Thai food, etc. The combination of local specialties and foreign cuisines forms Wanda Golden Street, which also attracts many college students to visit.

7. Nanchang County Food Guide

There are many delicious places in Nanchang, such as Toad Street, where Nanchang’s large and small snacks are gathered. There are also places like Shengli Road Pedestrian Street, which are also places where delicious food is concentrated. Snacks with Nanchang characteristics can basically be found there. Places like Bayi Square also attract a lot of snacks with Nanchang specialties.

8. Recommended food guide in Nanchang

There are many snacks in Nanchang, the most famous ones are white sugar cakes, cut cakes, noodles, earthen pot soup, paste soup, sugar-fried chestnuts, and dumplings , cold lotus root slices, boiled, oden, mung bean cake, fried, hot and sour noodles, etc. Many, many, many, many.

My favorite food is the stinky tofu from Wanshou Palace. I'll have to buy it when I go there.

9. Must-eat delicacies in Nanchang

Nanchang delicacies include steamed pork with rice flour, roast duck with beer, roast pork soaked in bean paste, fish soaked in oil, Nanchang roast chicken, etc.

1. Steamed pork rice. Steamed pork is made of pork belly, which is quite fat and thin. Every piece of meat is coated in flour, and the thickness of the meat is well controlled. Spread taro underneath to absorb the oil. Add a small amount of cooking wine salt, MSG, chopped green onion, shredded ginger, etc. Put into pot and steam until cooked. The moment you open the lid of the pot, a rich aroma emanates from the entire kitchen. The steamed meat is glutinous and fragrant, the fat and lean rice noodles are oily, and the taste is salty and fresh.

2. Beer roasted duck: Use tender duck pieces with a bottle of Nanchang beer, simmer slowly, and it smells delicious. The duck meat is soft and glutinous, firm and chewy, and the soup is rich and flavourful.

3. Roast pork with bean paste: Douban is called tofu paste in Nanchang dialect. Roast pork with tofu is an authentic Nanchang local dish. The cooked beans are soft, juicy and chewy. The pork is oily but not greasy, and the flavor fills your mouth.

:10. Nanchang Food Guide Location

1. Nanchang Jinsheng Building Food Street

2. Toad Street

3. Bihai Special Night Market Street

4. Jinsheng Building Food Street

5. Fuzhou Road Bar Street

6699 Living Space Night Market

7. Ziyijing Night Market

8. Wanda Golden Street

9. Causeway Bay Night Market Commercial Street

10. Shuinan Ganpai Snack Street