2. Prepare ingredients: pork tenderloin 1, ginger 1, onion 1, starch 5g, cumin powder 3g, egg white 1, soy sauce 4g, oil 4g, salt 3g and a small amount of edible oil.

3. Slice ginger and cut onion.

4. Slice the pork tenderloin.

5. Add onion, ginger and soy sauce to the tenderloin, oil consumption and salt curing 15 minutes.

6. Add starch and egg white and mix well.

7. Heat the pot and brush a small amount of cooking oil. Put the sliced meat into the pot and fry on both sides for about 5-7 minutes.

8. Finally, sprinkle cumin powder evenly and mix well.