Cold konjac powder, of course. It's low in calories and fat and delicious. Delicious and not afraid. If you like a friend, do it quickly ~

Cold konjac powder

Ingredients: a bag of konjac flour, a proper amount of fungus, a parsley, 3 millet peppers, half a garlic, a spoonful of Chili noodles, a spoonful of white sesame seeds, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of selected balsamic vinegar, and a spoonful of cooking oil.

Exercise:

1 Add minced garlic, millet, chili noodles and white sesame seeds into the bowl, pour in hot oil, stir well, and then add parsley.

2 Soak auricularia auricula in soft water, wash it, blanch it in boiling water for 5 minutes with konjac silk, and pick it up.

3 Pour Chili oil, oyster sauce, soy sauce and Qishan Lucky Chance 0, add the selected balsamic vinegar and stir well.