Sesame potato is a snack. How do you spell it? Hey? Ma Shu is an elastic and sticky food made of glutinous rice flour or other starches. It comes from China, and it is also a good food. Other countries have similar practices, but the names may be different. Let's learn how to do it together.
First of all, we should prepare the ingredients, including 80g glutinous rice flour, 30g fine sugar, 20g corn starch,140g pure milk,10g butter and so on. First, we put glutinous rice flour, fine sugar and corn starch into a large bowl and mix them evenly with a manual eggbeater. Add pure milk, and continue to stir evenly with a manual eggbeater until there are no powder particles. Pour the prepared sweet potato mixture into a ceramic dish and steam for 15-20 minutes until the liquid becomes solid. After the yam is steamed, take it out, add butter when it is really hot, rub it on the surface of the yam until the butter is completely melted, then cut it horizontally and vertically with a shovel, then pick it up from the bottom and mix it under pressure. When it is almost a little cold, put on gloves and knead the dough until the butter is completely absorbed by the dough and the dough becomes smooth. If it is sticky, put on gloves and knead it into long strips. You can cut it into sections. The cut finished product is pasted with cooked glutinous rice flour. If you want to eat with stuffing, you can put some other stuffing such as bean paste or taro, which is more delicious. Rub the palm into a ball or flatten it, then put it in a pot and cook for about 20-30 minutes. Once you insert the chopsticks into the potato, you can take it out easily, so you can take it out.