Recently, my best friend is crazy about air fryer, making all kinds of air fryer food. By the way, Amway gave me this beef jerky. I liked it as soon as I ate it and made it for a week. It's delicious every day, and it's all over the house. My family can't walk!
My girlfriend also shared the air fryer with me. I didn't expect the experience after the start to be exactly the same as my girlfriend said! Aerial bombing is really beautiful and easy to use! Full score experience ~, really worth it!
I can't wait to share with you how I made such delicious beef jerky with an air fryer.
Lazy version of low-fat beef jerky
★ Practice:
① Prepare a catty of beef tenderloin, cut it into strips along the grain, and add 3 tablespoons of soy sauce, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, cooking oil 1 tablespoon, cumin powder 1 tablespoon, spiced powder 1 tablespoon and Chili powder/kloc-.
(2) After curing, put it into an air fryer and smooth it. First fry with 180 degrees air 15 minutes, then turn over and fry with 170 degrees 10 minutes. In the past, roast beef was burnt because of the high temperature when it was dried. Air explosion can be controlled by two buttons, the temperature is very accurate, and there is no trouble of overturning! Moreover, it is baked with 360 circulating hot air, which is tender in the outside and delicious! ?
★ Solve the small snacks of grinding teeth, and sisters can arrange them at any time!
This recipe, cooked in an air fryer, can really keep the original flavor of beef and taste chewy. I've been eating for a week, and I want to keep eating! ! !
★ The most important thing is that the wind frying is so convenient to clean, and it will be clean as soon as it is wiped and washed. Otherwise, I don't have a patient friend who washes pots every day to come to my house and call me like an air frying pan!
Ok, Bian Xiao's sharing is over. Let's act quickly. Have you learned?