1. Husband and wife lung tablets

The original name is "husband and wife waste tablets", but the lungs are not used. It belongs to Sichuan cuisine, a special snack of the Han nationality in Sichuan. It is made of cow scalp, heart, tongue, tripe and beef. Pay attention to material selection, fine production and fine seasoning. Husband and wife lung slices are big and thin, with glutinous rice cakes, spicy and delicious, tender and rotten. Deeply loved by the masses. In order to distinguish it from other lung slices, we call it "husband and wife lung slices". It pays more attention to materials and its quality is improving day by day. Hot double crisp is a traditional Chinese food in Sichuan, belonging to Sichuan cuisine. The main raw materials are pork tripe and diced chicken. It has a special taste. It's crisp and refreshing, salty and delicious. This is a simple but delicious home-cooked dish.

2. Hot kidney flower

It is a famous dish of the Han nationality in Sichuan. It belongs to Sichuan cuisine. Fine texture, salty, fresh and mellow. The main ingredient is pork loin. Pork kidney has the effects of invigorating kidney qi, dredging bladder, resolving food stagnation and quenching thirst. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc.

It is also required in the production process that the waist should be cleaned, and the phoenix-tailed waist flower should be about 7 cm long and .6 cm thick. You must pay attention to the bamboo shoots, so as to taste and keep them crisp and tender.

and in Sichuan cuisine, there is a kind of cuisine called "spicy cuisine". Stir-fry with fire and fierce oil. The fried dishes are fresh and shiny, which greatly increases the appetite.

third, fried eggs with fish intestines

Fried eggs with fish intestines are delicious dishes made of eggs and fish intestines that should have been discarded. It is a kind of wisdom of human beings to make food from fish intestines that should have been abandoned. Of course, its practice is not that complicated.

beat the eggs into liquid, cut the fish intestines into pieces and scald them. Mix the cooked fish sausage, egg liquid, onion, ginger, a little dried tangerine peel velvet, wine, salt, sugar, pepper and chicken essence. Finally, heat the oil, fry the eggs, and then come out of the pot. A delicious food was born.