Sauteed mutton in sauce is mainly made from mutton and cucumber. It adopts a gourmet cooking method that combines meat and vegetables. The dishes produced in this way are delicious and nutritionally balanced. The fresh, crisp and tender cucumbers are paired with the delicious lamb. The flavors of the two blend together and are very endearing. Moreover, this combination will not make you tired when you eat it, which will whet your appetite.

How-to tutorial:

1. Cut the mutton into shreds, add cooking wine, light soy sauce, and a little salt.

2. Grasp with your hands until all the seasonings are absorbed into the meat.

3. Add a small amount of dry starch.

4. Use the same technique to catch until there is no dry powder and marinate.

5. Cut the yellow into small slices, cut the green onions into sections, take a small bowl, add the noodle sauce and oyster sauce to adjust the sauce.

6. Pour oil into the wok and heat it up.

7. Pour out the oil and add oil again.

8. Heat the pan with cold oil and put the shredded pork into the pan. Do not use too much heat and break up the meat.

9. After the shredded meat changes color, add the green onions.

10. Stir-fry evenly and then pour in the previously prepared sauce.

11. Stir fry and add cucumber slices.

11. Stir-fry briefly and it is ready to serve.

12. Plate and serve.