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Is there a prose or poem that praises hot pot?

1. Meat, why are you so beautiful? Is it the hairy belly that guides you? In the grainy texture of the hairy belly, I seem to have stepped through the sea of ??stars. In this mist, in this fragrance, there are all my beautiful past fish.

The fragrance of pills, the naughtiness of seaweed, and you, my dear frozen tofu, you are the most lively and strange in my heart. At night without you, I am not me, you will not be you. We met with these two and a half bags of Qiuxia.

The base ingredients include sesame oil, vinegar, monosodium glutamate, and minced garlic - from Weibo 2. "Hot Pot Praise"? Hot pot can improve diction, and who knows how to be a poet with chopsticks?

?I have just sipped three cups of Dukang wine and already cut two pieces of You'an's poems.

The delicious soup combines ancient cooking and flavor, and the old shop has a new look.

? Lord Grim is sweating profusely. It’s time to lose weight in the dog days.

3. After eating hot pot, I started to sweat, and all my worries and worries disappeared.

——Modern poem "In Praise of Hot Pot" 4. "Order of Colorful Kite? Dinner" In the winter, the snow is falling and the fragrance of plum blossoms invites friends to gather together.

Talking about rivers and lakes and discussing poetry, outside the window sill, the shadow of snow is cold.

There is a cold wind blowing outside, but I have a hot pot that is fragrant.

?Piano, chess, poetry, painting, wine, a vat of wine, singing and dancing, and colorful clothes.

After drinking a glass of sake, it is truly like drinking fine wine.

Wake up to admire the snowy scenery, and get drunk with the moonlight stealing the light.

5. All this is not as bad as imagined. There are also poems and Yuanfang ribs and soup, barbecue and naan, shrimp and crab roe hot pot and Malatang, roast duck and fat sheep shabu-shabu coffee and caramel, cookies and milk sticks, fried chicken and miso

Soup, durian crisps and shrimp dumplings, pizza and cheese fillings, ice cream and lollipops.

——NetEase Cloud Music "It's Not as Bad as You Think" Hot Pot Review: It was called "antique soup" in ancient times, named after the "clunking" sound it makes when food is put into boiling water. It is an original Chinese delicacy with a long history.

Generally speaking, hot pot is a cooking method that uses a pot as an utensil, uses a heat source to boil the pot, and boils water or soup to cook food. It can also refer to the pots used in this cooking method.

Its characteristic is that you can eat while cooking, or the pot itself has a heat preservation effect, so the food is still steaming hot when you eat, and the soup is integrated.

There are similar dishes all over the world, but they are particularly popular in East Asia.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are boiled in boiling water or a special stock pot and then eaten.

Some ways of eating it include dipping it in seasonings and eating it together.