1. You can make steamed moxa leaves with flour. The specific method is as follows:

2. Ingredients: 1 kilogram of moxa leaves, 50 grams of flour, sesame oil, spicy noodles, green onions, and minced garlic.

3. Remove the hard stems and dead leaves from the fresh mugwort leaves, wash out the sediment with clean water, then mix 1 kilogram of mugwort leaves with 250 grams of flour, mix evenly, and mix well to make all the mugwort leaves covered with flour. .

4. Place in a steamer and steam for about 30 to 40 minutes before taking it out of the pot. Steamed mugwort leaves are gray-white in color and have no strong aromatic medicinal smell.

5. Put it in a bowl, add sesame oil, spicy noodles, onions, garlic and other seasonings and serve.