Steamed Hasima means steamed China wood frog, Hasima is called China wood frog in the south, and Xueha is northeast wood frog. Steamed China Rana is a dessert. In Manchu recipes, Oviductus Ranae represents the purest food, and also represents a certain status and identity. Oviductus Ranae has the effect of nourishing yin and tonifying kidney, which is suitable for the old, the weak, the sick and the disabled. As a traditional northeast dish, this dish was once known as the first of the eight treasures. China Rana chensinensis lives in a mountainous area at an altitude of about 900 meters, both on land and water. Its rectus abdominis is in April-May, and the wood frog mainly refers to the ovary of China wood frog. In the Qing Dynasty, it became a popular tribute to the court, and many concubines liked to eat this dish to delay aging. The main component of steamed marsh is oviductus ranae, which contains a lot of protein, so it has high medicinal value and practical value.

First, prepare the ingredients for steaming hash horse.

To steam China Rana chensinensis, it is necessary to prepare dried Rana chensinensis oil 15g, and the amount of ham, chicken soup, sugar, salt, monosodium glutamate, cooking wine and seasoning can be adjusted according to the taste.

Second, the production method

First, we must soak the oil in warm water for three hours. When it goes up, we will pick out the black ribs and wash them. We steamed the prepared ham and cut it into long slices of 1cm. We will put the oil in a bowl, add chicken soup, cooking wine and salt, steam for 1.5 hours, then add monosodium glutamate and sugar, chop the steamed ham slices and sprinkle them on it.

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Third, the nourishing effect is obvious.

This dish can nourish yin and tonify kidney, especially suitable for the elderly and infirm, especially those with liver and kidney deficiency, limb weakness and sallow complexion. Hu's membrane oil is the ovary of Rana chensinensis in China, so it is rich in estrogen and is the first choice for menopausal women. Eating this dish regularly can delay skin aging. Oviductus Ranae can not only make this dish, but also make many other dishes. Its nutrients do not belong to ginseng, bird's nest, cordyceps sinensis and other foods.