Accessories: 230ml of warm water, 5g of yeast, 0g of sugar10g, 2 tablespoons of white sesame, 5 tablespoons of salt, 2 tablespoons of spiced powder, 6 tablespoons of spiced powder and soybean oil.

procedure

1. Wheat flour, yeast, warm water, sugar and 1 spoon salt are mixed together to form a smooth batter, which becomes mellow in warm places.

2. Take out the mellow batter and knead it evenly in the exhaust pipe.

3. Divide the batter into two parts and knead each part evenly.

4. Roll each copy into a piece of paper.

Oil it.

6. Sprinkle 2 tablespoons of salt, 2 tablespoons of spiced powder and 3 tablespoons of spiced powder, and evenly spread.

7. From top to bottom, roll hard.

8. slightly longer.

9. The plate is rolled up and the tail is rolled under it.

10. Slightly thin.

1 1. Sprinkle a spoonful of white sesame seeds and roll them twice with a rolling pin to make them look like green embryos.

12. Cover two cooked green embryos and let them ferment for 30 minutes.

13. Pour a little oil into the second generation oil-free wok of "Huohuodian", but not too much oil. At this time, the picture of the red heart in the iron pot is not stereoscopic.

14. When the picture of red hearts in the second generation smokeless wok of "Huohuodian" becomes solid, it indicates that the best cooking temperature is around 180, and the smokeless wok is cooked.

15. So at this time, we gently put in the raw embryo of the second generation Guo Kun.

16. Burn slowly, while burning well, and turn over gently.

17. Just make it double-sided golden yellow.

18. Baked pot helmet, put it in a flat plate and slice it for taking. If you haven't eaten it, put it on the cover plate after cooling to avoid drying.