Because of its convenient transportation and geographical location, Zhengzhou gathers many snacks from all over the country, but every morning everyone still likes to go to Shunhe Road to drink a bowl of Fang Zhongshan's Hu spicy soup, go to Heji for a bowl of authentic Huimian Noodles at noon, and go to Plaza Night Market for a beer in summer evening, which is also a kind of grounded life enjoyment. Here are some common Zhengzhou delicacies. Fang Zhongshan Hu spicy soup in Xiaoyao Town

There is a long queue in Shunhe Road, Zhengzhou every morning. Many citizens come to work to drink a bowl of Hu spicy soup in Xiaoyao Town, Fang Zhongshan. The orange soup is dipped in a crispy beef box, and there are many pieces of meat and gluten in the bowl, which is particularly enjoyable and refreshing. Hu spicy soup is a famous snack in Xiaoyao Town, Zhoukou, and Hu spicy soup shops are very common in the streets of Zhengzhou. Notes: Huimian Noodles

Notes: Huimian Noodles is near Dennis, Renmin Road. It's an old Huimian Noodles Pavilion in Zhengzhou. Huimian Noodles is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economical benefits, and has a deep position in Zhengzhou people's hearts. Mutton Huimian Noodles's mutton soup contains a number of mutton, supplemented by vermicelli, thousands of pieces of shredded leather, kelp, medlar and coriander. Pepper is the input of the eater himself, that is, the dishes, noodles and soup are all available. Huimian Noodles of No.4 Factory

At the southeast corner of the intersection of Mianfang West Road and Gongren Road in Zhengzhou, there is a small alley that is not spacious. There is a well-known No.4 Factory Huimian Noodles, which is the representative of Zhengzhou Curry Huimian Noodles. There used to be only a few cents a bowl. Here, you can not only taste the curry Huimian Noodles with delicious meat, but also have special specialties such as sheep spine, lion's head, pig's trotters, sheep's trotters and chicken feet. If you want to eat the authentic Zhengzhou curry Huimian Noodles with delicious meat, please come to Huimian Noodles, No.4 Factory. Laocaiji steamed dumplings

Laocaiji steamed dumplings are a famous traditional snack in Zhengzhou, belonging to Henan cuisine. It has the characteristics of thin yellowish skin, bright color, full and transparent stuffing, beautiful shape and oily soup. The founder is Mr. Cai Shijun of Changtan County, Henan Province. Since the 192s, it has a history of one hundred years. National leader Chairman Mao and Peking Opera master Mei Lanfang have all tasted the steamed dumplings of Lao Cai Ji when they came to Zhengzhou, but their reputation is not as good as before. Geji Braised Cake

There are not many Geji Braised Cake shops in Zhengzhou. The founder is naturally surnamed Ge. It is said that in the late Qing Dynasty, he was a chef in a palace in Beijing. Later, when the dynasty changed and he came to Henan to escape the war, he relied on the previous craft of "Melaleuca Cake and Jar Meat" and opened a restaurant, which began to be called "Jar Meat Braised Cake Restaurant". Later, it evolved into the current signature Geji Braised Cake from generation to generation. Ma renhong cold rice noodles

This online celebrity cold rice noodle shop in the western suburbs doesn't need publicity at all. Every afternoon, there is a long queue at Mianfang Road just to eat that bowl of shiny red cold rice noodles. The taste is the old-fashioned cold rice noodles, which is particularly spicy and can be served with delicious beef patties, but the weight is too small for ordinary people to control.

black wife snail prawns

Finally, talk about Zhengzhou's night market culture. Originally, there were a factory night market in the western suburbs of Zhengzhou, a night market in the agricultural road water park, and prawns screwed by the eight-way black wife, which is the representative food of Zhengzhou's night market. This screw has a unique taste, with a toothpick tied with delicious snail meat, a faint spicy smell of traditional Chinese medicine, and red prawns are full, accompanied by beer and edamame in the night market. This is a food culture that Zhengzhou people like.