There are generally three ways to do it in metapenaeus ensis:
One is to cook metapenaeus ensis with water, then mix the sauce with seasonings such as soy sauce, sugar and shredded ginger, and dip it in the cooked shrimp to eat it, so as not to lose the delicate flavor of the shrimp because of cooking, which is convenient and delicious.
Second, eat it raw. This is the simplest way to eat it, that is, peel the live metapenaeus ensis, then dip it in green mustard and eat it raw. The taste is slippery and the aftertaste is sweet.
metapenaeus ensis method of serving soup
Ingredients:
5g of metapenaeus ensis, 1.5 tablespoons of fresh soy sauce, 1 tablespoon of soup, appropriate shredded onion and coriander, and a little sugar, Shaoxing wine and sesame oil.
Production method:
① Cut off the whiskers and claws of the shrimp, remove the intestines of the shrimp, cut a knife along the belly of the shrimp (the back cannot be cut), add salt and mix well.
② Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use.
③ Heat the pan, drain the oil, and boil it to 6%. Soak the shrimp in the oil pan until it is 8% cooked, and then pour the oil. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve with coriander around the edge.
metapenaeus ensis is suitable for steaming
boiled metapenaeus ensis
Ingredients:
1g of live metapenaeus ensis
Seasoning:
1g of soy sauce king, 2.5g of monosodium glutamate, 1g of onion rice, 5g of ginger rice, 25g of clear soup, 1g of yellow wine, and a half-washbasin with cold boiled water for white chrysanthemum.
Production:
1. Wash the live metapenaeus ensis, boil the water pot, add wine and metapenaeus ensis, cook until it is just cooked, then take it out and put it on the stage.
2. add oil to a hot pot, heat it to 9% heat, pour in chopped green onion and ginger rice, mix with soy sauce, monosodium glutamate and clear soup, and serve on the stage. when eating, peel off the shrimp shell and dip the shrimp meat in seasoning.
3. After eating, wash your hands with white chrysanthemum in cold boiled water
Serve soup in metapenaeus ensis.
Ingredients:
5g of metapenaeus ensis, 1.5 tbsp of fresh soy sauce, 1 tbsp of soup, appropriate shredded onion and coriander, and a little sugar, Shaoxing wine and sesame oil.
Production method:
① Cut off the whiskers and claws of the shrimp, remove the intestines of the shrimp, cut a knife along the belly of the shrimp (the back cannot be cut), add salt and mix well.
② Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use.
③ Heat the pan, drain the oil, and boil it to 6%. Soak the shrimp in the oil pan until it is 8% cooked, and then pour the oil. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve with coriander around the edge.
metapenaeus ensis is suitable for steaming
boiled metapenaeus ensis
Ingredients:
1g of live metapenaeus ensis
Seasoning:
1g of soy sauce king, 2.5g of monosodium glutamate, 1g of onion rice, 5g of ginger rice, 25g of clear soup, 1g of yellow wine, and a half-washbasin with cold boiled water for white chrysanthemum.
Production:
1. Wash the live metapenaeus ensis, boil the water pot, add wine and metapenaeus ensis, cook until it is just cooked, then take it out and put it on the stage.
2. add oil to a hot pot, heat it to 9% heat, pour in chopped green onion and ginger rice, mix with soy sauce, monosodium glutamate and clear soup, and serve on the stage. when eating, peel off the shrimp shell and dip the shrimp meat in seasoning.
3. After eating, wash your hands with white chrysanthemum cold boiled water
3. Frying, which is the general method of frying shrimp. You can go to a restaurant and eat it once. Generally, seafood restaurants have this dish called metapenaeus ensis for two.