1. Regan Noodles, Wuhan

Regan Noodles is one of the most famous breakfast snacks in Wuhan. Regan Noodles has a variety of practices, generally mixed with salad oil, pepper, sesame oil, onion and sesame sauce. For office workers, Regan Noodles is efficient and can be finished in 1-2 minutes, which is very convenient, so don't worry about being late. In addition, Regan Noodles is rich in calories and nutrients, which can be used as a staple food to supplement the energy needed by the human body.

2. Three-fresh bean skin

Three-fresh bean skin is also one of the most distinctive snacks in Wuhan. Three-fresh bean skin is made of glutinous rice and bean skin, and different merchants will match different accessories, such as mustard tuber and vermicelli. The bean skin is delicious and sweet, and the price is cheap. You can buy it for less than 5 yuan. 3. Mianwo

Mianwo is a unique breakfast snack in Wuhan, which was founded in Guangxu, Qing Dynasty. Noodles are crispy and cheap, and can be bought from 1.5 yuan to 2 yuan. It tastes better with soybean milk.

4. Soup-filling bag

Soup-filling bag is a traditional snack, and soup will come out when you bite it, so it is called soup-filling bag. The soup-filling bag is thin in skin, beautiful in stuffing and thick in soup, which is deeply loved by Wuhan people.

5. Fried buns

Fried buns are made of flour, pork and other materials. You can simply think of them as ordinary steamed buns fried in a little oil. The biggest feature of Wuhan fried dumplings is sauce. The seller will make a set of delicious sauce and coagulate it on the fried dumplings, which is very European.

6. steamed dumplings

steamed dumplings, also known as Shaomai, is a snack made of instant noodles wrapped in glutinous rice meat. It seems to be a combination of bean skin and steamed buns, and it is also a favorite snack of Wuhan people.

7. Fried dough sticks

Fried dough sticks are a traditional snack with a long history, which is also very popular in Wuhan. The origin of fried dough sticks is far earlier than the Song Dynasty and can be traced back to before the Tang Dynasty. The specific period cannot be verified. It tastes better when eaten with soybean milk or porridge.

8. Paste soup powder

A famous traditional snack in Wuhan is matched with fried dough sticks. It is the "mutton bread in soup" of Wuhan people, and you can eat the most authentic paste soup powder in Hubu Lane.