New Oriental Cooking School.

New East Cuisine Education was founded in 1988 and is affiliated to Xinhua Education Group. Since its establishment, New East Cuisine Education has been committed to inheriting Chinese food culture.

It integrates the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country. It has established more than 30 colleges and universities in provincial capital cities across the country to cultivate and educate the society.

It has transported more than 700,000 culinary talents.

Chinese pastry class: Develop a teaching syllabus and organize teaching according to the national Chinese pastry skill standards.

Teaches professional knowledge on pastry ingredients, production techniques, and dim sum innovation; systematically teaches various pastry techniques such as deep-frying, boiling, pan-frying, and baking; teaches various trendy pastries such as Xiao Long Tang Dumplings, Lanzhou Ramen, Sliced ??Noodles, and Yuhua Tangyuan.

and local snacks.