Ingredients: 300g of Pleurotus eryngii.

Accessories: oil, salt, soy sauce, starch, sugar, 1 green pepper.

Exercise:

1. Wash Pleurotus eryngii. Cutting hob block. Cut the green pepper into oblique pieces.

2, soy sauce, salt, sugar, starch to adjust the bowl juice.

3. Heat the oil in the pot, then add the Pleurotus eryngii and stir fry.

4. Stir-fry Pleurotus eryngii until it is dry and golden brown.

5. Add chopped peppers.

6. Pour the juice into the bowl and mix well.