As famous as Sanbei Bean Crisp Candy, it is a native food of Ningbo and was once included in the imperial diet as a tribute. Sanbei lotus root candy is produced in Cixi. There are black or white sesame seeds on the outside of the column. It is crunchy, sweet and has a unique flavor.

Fenghua Taro Head (Arhat Sacred Fruit)

“I ran through the three passes and six docks and ate Fenghua Taro Head.” People are proud to have eaten Fenghua Taro Head. It can be seen that This taro head is extraordinary. Fenghua taro heads are abundant in Xiaowangmiao Town and Xikou Town, Fenghua. The large fruit is rich in starch, fragrant and glutinous and delicious. It can be used as snacks, snacks, and can also be used to make "dog (sheep) taro stew" and "pork ribs taro stew". "Stew", "Seafood Taro Stew", etc. have become a special dish.