1. What materials need to be prepared in advance to make Sixi meatballs?

How to do?

Ingredients: pork, eggs, cooking wine, soy sauce, starch, oyster sauce, onions, ginger, garlic, salt, sugar, soy sauce, carrots, lotus root, mushrooms, tofu, star anise.

Methods and steps: 1. First, wash all purchased ingredients thoroughly with water, then put the prepared pork belly into a blender, add an appropriate amount of ginger slices, and then crush it with a blender.

2. Crush the meat and take it out, then add an appropriate amount of old tofu, then put on disposable gloves, crush it thoroughly and set aside.

Then cut the prepared carrots, lotus roots, and mushrooms into dices of suitable size, then add an appropriate amount of onion and garlic, and stir thoroughly after adding.

3. Next, take out the meat container, then put on disposable gloves and stir vigorously in one direction for about five minutes.

When the meat becomes fluffy, pour the previously cut side dishes into the plate, add an appropriate amount of starch, and stir thoroughly.

4. Next, pour the oil from the pan, use as much oil as possible, and start the ball with your hands.

Pay attention to the power of the ball and unite it.

After the oil is hot, put the dough into the pan and fry over medium-low heat for about ten minutes.

After the meatballs are fried, take them out and place them on a plate for later use.

5. Next, take out the casserole and add an appropriate amount of oil into it. After the oil is hot, add the prepared green onions, ginger, star anise, cinnamon and dried chili peppers into the pot and stir-fry until cooked.

After smelling the aroma, add an appropriate amount of oyster sauce to the pot, stir-fry thoroughly and evenly, then add an appropriate amount of water, soy sauce and soy sauce, cook for a minute or two, then add salt, chicken essence, pepper, cooking wine and sugar.

6. After the sauce is boiled, put all the fried meatballs into the pot, then bring to a boil over high heat, then turn to medium-low heat and cook for about 30 minutes.

After 30 minutes, use chopsticks to remove the cooked star anise, cinnamon and other star anise ingredients and throw them away. Then add an appropriate amount of water starch to the pot to thicken the juice.

The soup is ready to serve when it is cooked to a certain extent.

2. Tips 1. You may want to make more at one time. After frying and letting it cool, put it in the refrigerator and freeze it. It is very convenient to directly braise or stew cabbage when needed; 2. This weight can be made into more than a dozen balls.

The traditional four-hee ball is relatively large, but for convenience it is better to be smaller.

3. Adding diced steamed buns can make the meatballs have a softer texture.