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What are the cuisines in Jiangxi? What are the local specialties in Jiangxi?

Jiangxi cuisine includes the special flavors of Nanchang, Jiujiang, Jingdezhen and Jinggangshan Mountain. These include Wenshan Ridge Ding, Nancheng Five Black Chicken, Xiaoqiao stewed white duck, three cups of chicken, Nanchang crock soup, Anyuan Sanxian powder, Nanchang fried powder, Yiyang Dahe rice cake, Nanchang white sugar cake, Jingdezhen jiaozi cake, Jiujiang osmanthus crisp sugar and so on. Want to know more about Jiangxi cuisine? You can continue to follow me and look down. What are the special foods in Jiangxi

1. Nanchang crock soup: Nanchang crock soup is a special snack in Nanchang, Jiangxi Province. It adopts the traditional folk simmering method, uses earthenware as a crock, and carefully prepares food. After a long time of simmering, the delicacy and nutrition of raw materials are dissolved in the soup, and its taste is fresh and mellow.

2, bean jelly: Jiangxi bean jelly looks crystal clear, tastes smooth and smooth, and tastes particularly cool with some fruits or all kinds of honey beans.

3. Nanchang Rice Noodle: Nanchang Rice Noodle, which has a long-standing reputation, has the characteristics of white, tender, long-lasting bleaching and long-lasting frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice.

4. Nanchang white sugar cake: Nanchang white sugar cake is a kind of traditional cake snack popular among local people in Nanchang. Its characteristics are fragrant, soft and white, and its shape is unique compared with ordinary white sugar cakes. Its surface is covered with Jiangxi's unique frozen rice flour and sugar mixture, and its flavor is unique. What are the local specialties of Jiangxi?

The local specialties of Jiangxi include Jingdezhen porcelain, which is famous for it? White as jade, bright as a mirror, thin as paper, and loud as a chime? Its characteristics are famous at home and abroad. Jiangxi fruit, Gannan navel orange, Nanfeng tangerine, Guangfeng Majia pomelo, Suichuan kumquat and Nankang sweet pomelo are rare local varieties. What are the above explanations about Jiangxi cuisine? I hope it will help everyone.