Steps:

Step 1. Cut the fat tofu in advance, put it in a bowl and let it sit for about half an hour to let out the excess water in the tofu;

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Step 2. Wash the zucchini and cut into small pieces; (if not available, leave it out)

Step 3. Crack the eggs into a bowl, add half a spoonful of salt, and stir Evenly;

Step 4, add 2 times the weight of the egg liquid in cold water or stock, and stir evenly again;

Step 5, pour out the excess water seeped out from the tofu out, and then pour evenly into a deep bowl;

Step 6: Spread the zucchini evenly on the tofu;

Step 7: Filter the egg liquid through a sieve , isolate the excess air bubbles and then pour the egg liquid evenly into a deep bowl.

Step 8: Sprinkle chopped chili peppers evenly on the surface; (If you don’t have chopped chili peppers, you don’t need to put them in, but add them. Chopped peppers taste better)

Step 9: Pour in an appropriate amount of water into the pot. After boiling, put a deep bowl into the steamer and steam over medium heat; (The steaming time is for reference, the height does not matter. 8~10 minutes if it is deep, 15~20 minutes if it is too deep, the editor’s depth is too deep)