ingredients
rice flour as main ingredient
oil as auxiliary ingredient
salt as auxiliary ingredient
ginger as auxiliary ingredient
garlic as auxiliary ingredient; shredded squid as auxiliary ingredient; fish cake as auxiliary ingredient; coriander as auxiliary ingredient; soy sauce as auxiliary ingredient; rice vinegar as auxiliary ingredient; sugar as auxiliary ingredient; oyster sauce as auxiliary ingredient
Steps 11. Cutting ginger and garlic into fine powder
Steps 22. Preparing dried beef shreds. Method of coriander and fermented milk
Hainan Lingshui acid powder Step 33. Preparation of dried squid and fish cake strips
Method of Hainan Lingshui acid powder Step 44. Wash leek, add leek to boil the water in the pot, and immediately pick up the chopped Hainan Lingshui acid powder Step 55. Boil the water in the pot, add rice flour and pick up Hainan Lingshui acid powder after cooking Step 66. Pot Very fragrant
Hainan Lingshui acid powder to be used for the last cold salad Steps 77. Pour the base oil into the pot and add ginger to saute
Hainan Lingshui acid powder Steps 88. Add salt and garlic sauce (compression step, No way)
steps of Hainan Lingshui acid powder 99. soy sauce
steps of Hainan Lingshui acid powder 11. steps of rice vinegar
steps of Hainan Lingshui acid powder 1111. steps of sugar
steps of Hainan Lingshui acid powder 1212. sesame oil is boiled in a big fire and put into a bowl, which is the prepared acid powder juice
Hainan Lingshui. (paste)
Method of Hainan Lingshui acid powder Step 1515. Picking up Hainan Lingshui acid powder after frying peanuts in cold oil
Step 1616. First put the rice flour into a bowl, then add various seasonings, and finally add the boiled garlic oil and mix well.
Tips
The preparation of acid powder juice and paste is the most important, and rice vinegar is the best choice for vinegar.
when making seasoning, you can try the taste and adjust it until it suits your appetite best.
The practice of fish cake and shredded squid has become popular in comprehensive recipes.