The better training schools for learning to make breakfast are: 1. Shilaomo Snack Training School relies on the business philosophy of learning with humility, continuous innovation, and quality satisfaction, and has successfully developed from the initial pancake franchise to the current one with more than 100 kinds of specialties.

Flavor snacks include various local snack trainings, pasta training, cake training, fried series, cold drink training, braised pork training, cold dish training, barbecue training, pastry training, rice bowl training, steamed bun series training, spicy hotpot

Series training, etc., with unique taste and suitable for operations in various places.

2. Food First Chef Training School Food First Chef Training School is a school dedicated to cultivating professional cooking talents. Its teaching philosophy is to provide students with comprehensive and systematic cooking skills training to help students master a solid cooking foundation and improve their cooking skills.

Practical ability and innovative thinking.

3. New Oriental Cooking School New Oriental Cooking School is a culinary education institution affiliated with Xinhua Education Group. It was established in 1988 and is committed to inheriting Chinese food culture and integrating the essence of major cuisines across the country.

The school has complete facilities and beautiful campus environment, and can teach cooking skills.

The school has a variety of majors, covering Chinese cuisine, Western pastry, Western cuisine and other catering majors. The courses of each major are different.

The school has a high reputation, has multiple campuses, a large number of students, has been in operation for a long time, and has good hardware facilities.

4. Xinnanbei Snack Training Shenzhen Xinnanbei Snack Training School is an entrepreneurial service center integrating food research and technology development, catering consulting, catering technology training, and specialty snack technology training. It advocates diligence, thrift, deliciousness and health, and challenges the limits of taste.

Taking the new food culture as its own responsibility, adhering to integrity, responsibility, pragmatism, innovation and freedom.

5. Pilot Catering Technology Training Center The Pilot Catering Technology Training Center has rich core technologies for specialty foods. It has three major advantages: relying on independent research and development of technical secret recipes and local characteristics, and nationally renowned snacks.

Integrating excellent foreign-related channels and international education resources at home and abroad to provide safe, efficient and convenient one-stop foreign-related and education services, with a good reputation.

Precautions for making breakfast 1. Hygiene and cleanliness: Before starting cooking, be sure to wash your hands and ensure that the ingredients and cooking utensils are clean.

Avoid handling food on unclean surfaces, use clean cutting boards and knives, and wash kitchen utensils regularly.

2. Nutritional balance: Breakfast should contain a variety of nutrients, such as protein, vegetables, fruits, whole grains and healthy fats.

Try to choose fresh, natural ingredients and avoid too much salt, sugar and unhealthy fats.

3. Fresh ingredients: Use fresh ingredients to make breakfast, which will help provide better taste and quality.

Pay attention to the shelf life and quality of ingredients and avoid using spoiled or expired ingredients.

4. Cooking temperature and time: Control the cooking temperature and time according to different ingredients to ensure the safety and taste of cooked food.

Use appropriate cooking methods such as grilling, frying, steaming or boiling to maximize the nutritional value and flavor of the ingredients.

5. Compatibility of food ingredients: Consider the compatibility of food ingredients and try to choose a reasonable combination.

Understanding the principles of matching different ingredients can improve the taste and nutritional absorption of dishes.

6. Personal preferences and needs: Adjust the type and combination of breakfast according to your own preferences and needs.

Choose a breakfast recipe that suits you, taking into account nutritional balance and personal preference.