Steps for making rich-tasting curry beef rice. Step 1. Steps for making rich-flavored curry beef rice. 1. Wash and blanch the beef brisket, cut onions into cubes, cut carrots into cubes, and cut celery into sections.

2. Add water to the pot, add the beef brisket, add onions, carrots, celery, and all dry spices, appropriate amount of cooking wine, and simmer for about 90 minutes.

3. Add a little salt after 60 minutes. The soup should not be too salty, as long as it is flavorful, and the beef brisket is soft.

Step 2: Step 4 of the rich curry beef rice. Heat the wok, pour in an appropriate amount of salad oil, add minced garlic and stir-fry until fragrant, then add onions, carrots and potatoes and stir-fry.

5. Stir-fry over medium-high heat until the onions turn white and the edges of the potatoes are slightly golden. Add beef broth.

Step 3: Step 6 of the rich curry beef rice. After adding the beef soup, add the stewed beef brisket as well. Just make sure the soup does not cover the ingredients.

7. When the potatoes are a little soft, add the curry cubes and continue to simmer for seven or eight minutes, until the potatoes become soft and the soup is thick.

8. Finally add a small spoonful of peanut butter and mix well before serving.

Tips for cooking rich-flavored curry beef rice: 1. Beef brisket is a combination of fat and lean, which is most suitable for making curry.

2. The vegetables added when stewing beef can enhance the freshness and sweetness of beef soup.

3. Don’t put the curry too early, otherwise it will be easy to burn the pot. You can taste the salt at the end to see if you need to add more salt.

4. Curry tastes better after being heated overnight.