Chengduo County delicacies include firecracker noodles, ribs, sheep intestine noodles, steamed beef tendons, highland barley cakes, etc.

1. Firecracker noodles: shaped like firecrackers, the noodles are chewy and chewy, and the side dishes are spicy and refreshing. The main ingredients include high-gluten flour, beef, green pepper, etc.

2. Ribs: Boil the lamb ribs until half-cooked, then brush them with sauce and grill them over charcoal. The cooking method is similar to Turkish barbecue.

3. Sheep intestine noodles: Use sheep intestines as the main ingredient, and eat it with hot soup and cut noodles.

4. Steamed beef tendons: This dish is tender and not greasy, with a texture like sea cucumber and a local flavor from the plateau. It is difficult to eat it in the mainland.

5. Highland barley cake: Press the reconciled highland barley noodles into a cake shape, add a little rapeseed oil and tonka foam, and bake it in the oven.

Chengduo County is affiliated to Yushu Tibetan Autonomous Prefecture in Qinghai Province and is located in the central part of Qinghai Province. It borders Qumalai County to the north and west, Shiqu County of Sichuan Province to the southeast, and Yushu County across the Tongtian River to the southwest. It is 160 kilometers wide from east to west, more than 209 kilometers long from north to south, and has an average altitude of 4,500 meters. The total land area is 15,300 square kilometers and the total population is 63,000 (2013). There are Wenbao, Labu, Kana, Xiuma, Bairimima, Ani and other ethnic minorities.