Ingredients: 2 eggs

Ingredients: Half a bowl of leftover rice.

Seasoning: a little sugar

1: prepare eggs, rice and sugar. 2: Knock the eggs into a bowl, add sugar and mix well. 3: Pour the leftover rice into the egg mixture.

4. Stir into well-defined rice and egg liquid.

5: Brush the pan with a thin layer of oil, pour in half of the rice and egg liquid, and smooth the bottom of the pan.

6: Bottom frying

This rice cake is both sweet and salty, all delicious, according to personal preference. You can add salt and pepper to make salty food, and then you can add some vegetables. The noodles are fried a little older and the taste is crisp. Saute it, and it tastes soft and waxy.

Potato and egg cake

Ingredients: 1 potato, 2 eggs and 3 tablespoons flour.

Ingredients: appropriate amount of chives.

Seasoning: 1 teaspoon salt, 1 teaspoon cumin powder and 1/2 teaspoons pepper.

Steps:

1: material drawing. (Potatoes, eggs, chopped green onion) 2: Take a large bowl, put a little water, wash and peel the potatoes and plant them directly in the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if you operate immediately. ) 3: Add salt, cumin powder and pepper and mix well.

4: Pour in the eggs and mix well.

5: Add 3 tablespoons of flour and mix well.

6: Finally, add chopped green onion and mix well.

7: After a little preheating, brush the pan with a thin layer of oil, change the medium and small fire, and add a little potato and egg paste to smooth the bottom of the pan. (thickness depends on your preference)

8: About 2 minutes, the bottom of the cake is cooked. Shake the pot and the cake will leave the bottom of the pot.

9: Turn over and continue frying.

10: after cooking, change the knife and eat as you like. You can also roll it up and eat it whole, so it will be very rich. )

Don't add too much water to the bowl. If it is too much, you need to add more flour, so the fried cake is not fragrant enough. If you do it right away, you can also directly shred the potatoes and add the eggs. Don't burn the pot too hot before spreading the cake. It's too hot. After the cake is made, it won't flow and it's difficult to spread it out.

When you just put down the pot, don't move it after it is flat. When the bottom of the pot is cooked, just shake the pot and the cake will leave the bottom of the pot by itself.

This potato cake will smell better if both sides are slightly browned.