Chengdu is famous in the food world for its numerous snacks.

Throughout the ages, snacks in Chengdu have often been named after the surnames of small vendors and the street where the shop was opened. The signboards are colorful and reflect the characteristics of the industry and the scenery of the store location, such as Lai Tangyuan on Zongfu Street and Zhong Dumplings on Lychee Lane.

, steamed beef in small steamed buns at Zhide Hao on Changshun Street, Zhang duck in Mouzidong, Zhang Laowu jelly in Dongzikou, plain noodles in Tongjingxiang, etc.

Today, some of these famous snacks have moved to new locations, but they still use their old names. As long as you see these name signs, you will know that it is a famous delicious snack.

If people from other places visit Chengdu for the first time and don’t eat Chengdu snacks, they will regret it for the rest of their lives.

In fact, there are many types of snacks in Chengdu, and they are dazzling and full of flavors. In a snack city, the set menu can provide people with dozens of kinds of snacks.

Especially the snack street in Jinli, Chengdu, where not only the snacks are enough for a full meal, not to mention the beautiful women walking around the street, it is also a good place to enjoy the scenery.

Below, the editor will briefly introduce some of the more popular and famous snacks in Chengdu. It depends on whether you like it or not.

For example, Chengdu’s grains, oils and fruits.

Tangyouguozi is a kind of rice food with bright yellow color, crispy outside and waxy inside, sweet and delicious. It is also called "swan egg". It is named because of its similar shape. It is a famous snack in Chengdu and one of the three specialties of Qingshiqiao.

Tangyouguozi is made from glutinous rice, brown sugar and sesame seeds. The glutinous rice dough is fried in oil and then wrapped in white sesame seeds and pierced with bamboo skewers.

There are about four or five pieces in a bunch, and each bunch costs about one or two yuan.

Each sugar-oiled fruit is round and shiny, brownish-red in color, with a caramel aroma and fragrant white sesame seeds on the surface. The skin is crispy when you bite it, and the inside is soft. Some of the fried fruits are hollow inside.

The slightly sour sticky glutinous rice, the crispy and sweet outer shell and white sesame seeds are chewed in your mouth, and the more you eat, the more delicious it becomes.

Another example is the Three Cannons in Chengdu.

Three Cannons is a famous snack in Chengdu, mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons sound like "projectiles", hence the name "Three Cannons".

Eat it with "Eagle Tea" for a unique flavor.

Sanda Pao is not eaten cold. When it is sold, the semi-finished glutinous rice cakes are put into the pot and put on the stove to keep warm over low heat. They are cooked freshly when eating.

Anyone who has eaten San Da Pao in the past knows that the three glutinous rice cakes on the plate still feel lukewarm in the mouth.

It is sweet and delicious, non-greasy, non-sticky and crumbly, and is cheap and good-quality.

Also like eating sad jelly.

Sad jelly is a famous snack in Chengdu. The main ingredient is peas. It is hand-processed and refined with unique seasoning. It is rich in nutrients, has a pure taste, is soft and crisp in texture, and does not add any chemical substances. Especially the seasoning formula emphasizes "hemp".

"Spicy, pungent and fragrant" often makes eaters runny nose and have an unstoppable appetite. Even those who eat jelly will be so spicy that they burst into tears. Others may think they have encountered something sad.