1. Liuzhou snail powder

Liuzhou snail powder is a staple food made of snail soup and rice flour, which has a unique flavor of spicy, refreshing, fresh, sour and hot.

2. Liuzhou snack filter powder

Every polder day in Chang 'an Town, Rong 'an County, people rush to several noodle shops to taste a unique rice flour, which looks like squeezed powder, but This is the famous flavor snack in northern Guangxi-filter powder. Filter powder has a long history in Rong 'an and Rongshui. It is said that it was created by farmers in Rong County (now Rong 'an and Rongshui) in Qing Dynasty. Filter powder in Rong County is a unique snack in Rong 'an and Rongshui, and it is the favorite snack of the people in the two counties.

3. Liuzhou Snacks Sour Meat

Sour fish and sour meat are essential for Liuzhou Miao people to sacrifice their ancestors, entertain guests and have holiday parties. Sour pork has bright color, yellow skin, milky white fat and dark red lean meat. There are a few grains of rice or pepper on each piece of meat, which tastes fragrant, the skin is crisp, the meat is fresh, the acidity is moderate, the aroma is overflowing, it is refreshing and catchy, and there is no greasy feeling; When eating, sprinkle some dry spicy powder on the sour meat, which is spicy and slightly sour, and tastes better.

4. Liuzhou snack rice noodles

Liuzhou local snacks are famous for their flour, and all kinds of rice noodles have various names. In those days, there were "original soup rice flour", "cordial powder", "Liuzhou cut powder" and "Liuzhou squeezed powder" that made their mark on the streets of Liuzhou.

5. Barbecued pork bun with oyster sauce

is a must-have variety in large and medium-sized tea houses in Liuzhou in four seasons, and it is also a famous spot in refreshments. It adopts traditional fermentation methods and traditional hand-making, and its shape is better like a "bird cage", which requires white foreskin and smooth and juicy stuffing.

6. Water-oil pile

Water-oil pile is one of Zhuang's special snacks. It is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this county. In some old streets or near schools, you can often see elderly people, with only a pot head, a pile of charcoal fire, a bottle of oil, a pot of flour and a bowl of sesame seeds. In a blink of an eye, white flour churned up and down in the oil pan, and white flour went in and yellow, and a thick fragrance filled the streets for a long time.

7. Taiping Niulaba

Taiping Niulaba is made of high-quality fresh cattle meat grown in No.48 Lane, Taiping Town, supplemented by natural spices and other condiments, and refined by traditional earthen stove open-hearth barbecue and pure tea oil crisp frying. This product is unique in flavor, rich in nutrition, low in fat, fragrant, crisp, loose, crisp, original, sweet, spicy and refreshing, with endless aftertaste. It is a good product for tea, wine and gifts. The raw materials used in this product are unpolluted beef and pure natural spices, which is called green food.

8. steamed dumplings

steamed dumplings is very popular, with various varieties and different flavors. Beef, which people in Liuzhou, Guangxi like to eat, is made of half raw beef powder and half cooked beef powder, with sweet bamboo shoots mixed as stuffing, and semi-scalded noodles made of refined flour as skin. In the 193s and 194s, it became the first choice for the elderly in Liuzhou to have lunch.

9. Honeycomb taro horn

Honeycomb taro horn is a special snack in Liuzhou area. Its main raw materials are Lipu areca taro, pork, flour, shrimp and so on. Crisp than the skin, delicious and juicy, and the finished product looks like a honeycomb, hence the name.

1. Liuzhou snack Dole eight-treasure rice

Eight-treasure rice is a traditional name of the Han nationality, and it is a food custom on Laba Festival. Popular all over the country, especially in Jiangnan. The recipes in different places are similar. Basically, the glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a container filled with red dates, coix seed, lotus seeds, longan, etc., steamed and then poured with sugar marinade.