The seafood platter is as follows:

Tools/materials: metapenaeus ensis, clam, hot oil, millet spicy, spicy seafood cold-soaked juice, sea cucumber, garlic, coriander and white sesame.

1. Prepare ingredients.

2. Add water+cooking wine to the pot, bring a teaspoon of salt to a boil, pour in the processed shrimp and sea cucumber, cook for 3 minutes, and remove the supercooled water.

3. Cook the clam and take it out.

4. Remove half of the shell and put it on the plate.

5. cut the sea cucumber into sections and peel the shrimps.

6. Put all the food on the plate, and add millet, garlic and white sesame seeds.

7. Sprinkle with hot oil to stimulate fragrance.

8. Just pour in the cold-soaked seafood juice!

9. soak for 3 minutes and enjoy.