Method for frying ham sausage with corn kernels;
material
dosage
corn
green soya bean
carrot
ham sausage
Coriander according to personal preference
salt
cooking wine
sugar
working methods
1. Dice carrots, ham and coriander.
3. Pour a small amount of oil into the pot. After the oil is hot, put all the ingredients into the pot and stir-fry for 3-4 minutes. Add proper amount of cooking wine, salt and sugar.
4. Take the pot and put it on the plate, and finally sprinkle with coriander.
Sweet corn cabbage ham sausage salad
material
1 00g sweet corn, 50g cabbage,1ham sausage and half an onion.
Seasoning:
Black pepper 1 teaspoon, sushi vinegar 1 teaspoon, cheese powder 1 teaspoon, vanilla, tea tree oil 1 teaspoon, sesame 1 teaspoon, salt, chicken essence or salad dressing.
working methods
1, sweet corn blanching; Sausage slices; Shred onion;
2. Wash the cabbage and tear it into small pieces by hand;
3. Onions are at the bottom of the container, and the sweet corn, sausage and cabbage are evenly mixed and placed on it;
4. Sprinkle with black pepper, sushi vinegar, vanilla, cheese powder, salt, chicken essence or salad dressing and mix well;
5. Let stand for 10 minute and sprinkle with tea tree oil and sesame seeds.
Ham, fried corn
material
Ham, corn, sugar, salt, chicken essence
working methods
1, the corn is boiled in water for 20 minutes, taken out when it becomes soft, and the ham is chopped.
2, put a spoonful of oil in the pot, put the ham and corn kernels down and stir fry a few times, add the right amount of sugar, salt, chicken essence and a little water, stir fry for a while until the color becomes darker.
Fried corn with sweet potato
material
Corn kernels, purple onions, carrots, sugar, salt
working methods
1, fry the corn and carrots in the oil pan until cooked;
2. Add sugar and salt, add onion and fry together;
3, out of the pot.
Fried corn with almonds
material
Main ingredients:
50 grams of almonds
1 sweet and crisp corn or150g quick-frozen sweet and crisp corn.
Carrot half root
6 slices of sweet green pepper
Composition:
Salt 4g
Salad oil10g
working methods
1. Cut the sweet and crisp corn with a knife and remove the corncob; Peel almonds for later use; Cut carrots into rhombic pieces; Sliced sweet green pepper.
2, the pot is hot, put oil, and the carrots change color slightly when they are fried in the pot.
3. Stir-fry the sweet and crisp corn and carrots until they change color, add salt, sprinkle a little boiling water, cover and let the corn cook for 3 minutes.
4. Stir-fry sweet green pepper and almond for a while, and then take out the pot.