The method of steaming red fish is as follows: Step 1: Wash the red fish, scallions, onions, coriander and tomatoes and set aside.

Step 2: Cut the green pepper, garlic, and ginger into shreds and place them on the fish, then cut the onions and place them on the fish, then pour on the bean paste, soy sauce, and cooking oil, and then steam them in a pot.

Step 3: Put an appropriate amount of oil into the pot, heat it up, add the chopped onions and stir-fry for a few times, then add the tomatoes and stir-fry, then add some soy sauce, stir-fry for two or three minutes, then add coriander and green onion leaves, and then add

Pour these over the steamed fish.