[Specific question] What local delicacies must I eat when I arrive in Meishan?

[Distant Three Views] When friends from afar come to Meishan, they can choose one or two foods from the following, so as to make the best of their friendship.

First, Dongpo elbow, Dongpo fish, Dongpo meat (dull meat), Dongpo pickle, Xiuwen old duck soup, Jinfeng mutton, Xiulan mala Tang, longan crisp, skinhead ginger duck, Pintai Daqu. The second is Danling frozen cake, ugly orange (I don't know the fire), Cao Ba Niang Mi Dou Fener, Liu Chicken, and Pinzhangchang white wine. The third is Hongya Boji, bowls of mutton, and high-quality temple liquor, living in Qiliping, Wawushan. The fourth is Pengshan sweet-skinned duck, honey finger grapes and Peng Zu white wine. Fifth, Renshou Zhangsan Sesame Cake, Caojiali, Wengong Loquat, Jiudaoguaijie, Heilongtan Carp and Pinling State Daqu. Sixth, Qingshen crucian carp soup, Ganjiagou ponkan and so on.

hello, I like this city more and more during my life in Meishan.

I think Meishan, a thousand-year-old city, has a lot of delicious food.

You know, a famous poet and gourmet in China. Mr. Su Dongpo is from Meishan. When Su Dongpo is mentioned, everyone will definitely think of Dongpo elbow. Dongpo elbow is fat but not greasy and has a long aftertaste.

So, when you come to Meishan, you should eat Dongpo elbow. In addition, the sweet-skinned ducks in Pengshan District are also very famous. The sweet-skinned duck in Pengshan is different from that in Leshan. The sweet-skinned duck in Leshan has a thick layer of sugar, while the sweet-skinned duck in Pengshan has only a thin layer of sugar on its surface. And the more you chew, the more fragrant it is.

So, when you come to Meishan, foodies must remember. Dongpo elbow, Pengshan sweet-skinned duck, still want to eat after eating it.

When you come to Meishan, Sichuan, you must eat this delicious food. Do you know what it is? Have you eaten it?

Speaking of Meishan, there are two kinds of delicious food, one is Dongpo elbow and the other is Dongpo pickle. Dongpo elbow is fat but not greasy, soft and glutinous, and both adults and children like it. Dongpo pickle tastes salty and sour, and crisp. Sometimes I wonder if Dongpo's kimchi is made for Dongpo's elbow, just to relieve boredom and eat.

Then there are the frozen cakes in Danling, Meishan, the sweet-skinned duck in Pengshan, the mutton soup in Renshou, the dervish chicken in Hongya and the boiled chicken in Qingshen ... These are all very famous local snacks. If you go to Meishan, you must try them.

What's more, the water street in Meishan is very beautiful now. If you have the chance, you can also go to the water street and experience the local folk customs. The best thing is to go for two days and one night, eat Meishan food during the day, and it will be very beautiful when the water street lights up at night. Just pay attention to the fact that there are still a lot of people on the water street.

Besides, Meishan is not particularly far from Chengdu. It's only an hour's drive away. Let's go to Meishan on weekends. It's really good.

local food that Meishan must eat

1. Renshou mutton soup

Soup is a dish with the most characteristics of Renshou, which is different from Jianyang, Chengdu, Huayang and Weiyuan, among which it is good at the ancestral secret method of Liao's family in Aoling. Renshou mutton soup practices are carried forward on this basis, forming a certain regional characteristics.

2. Pengshan Sweet-skinned Duck

Pengshan Sweet-skinned Duck is made of healthy ducklings with exquisite accessories and refined by traditional techniques. Bright color, crisp and moist flavor, moderate salinity, crisp and sweet skin, tender meat, smooth entrance and unique flavor.

3. Dongpo Pickle

Meishan, known as "China's sauerkraut paradise", is inevitably featured with sauerkraut, among which Dongpo Pickle is more famous. It is also called pickled radish, a local product of Dongpo District, Meishan City, Sichuan Province, and a national geographical indication product. It is a typical pickle in Sichuan, with salty and sour taste, crisp taste, bright color and fragrant smell

4. Potted pepper alms chicken

This chicken is made of green and white pepper (with a small amount of production in Hongya and Ebian) oil, and the broth is a little yellowish, which looks fresh and delicious at first glance, and no one has reflected it. Lift a bunch and put it in your mouth to savor it carefully. The fresh and spicy taste of green pepper sticks to the chicken breast, which gives the taste a slight irritation, which is completely different from the design style of ordinary pepper, which is obviously simple and makes people feel numb in the mouth. After enjoying it, there is no residual discomfort.

5. Dongpo elbow

Dongpo elbow is a traditional dish made by Su Dongpo. The production of elbow in Meishan Dongpo is much better than that in Sudongpo. First of all, in the selection of materials, only pig hooves are selected. After washing, they are stewed in clear water until they are eight minutes hot. Then the elbows are picked up and steamed in a steamer. After degreasing twice, the elbow has reached the position of fat but not greasy, and it is not rotten.

And the roast leg of lamb on the prairie opposite the Red Cross Hospital on Chibi Road is also very delicious!

Dongpo elbow, Dongpo pickle, longan crisp, frozen cake and, of course, fruit I don't know the fire, see you in spring, Ehime, etc.

After seeing all this talk, I'll add another shop, which is called Palm Hot Pot, which tastes very good.

Meishan has Dongpo pork, longan crisp, Pengshan sweet-skinned duck and frozen cake in Danling. I think our rice bean curd in Danling is still delicious with bean jelly, and what we in Danling say is goo-goo, which is necessary for nine bowls of microclimate. It has not been cooked for several years in the middle, and now it has started again. It takes a fellow chef with many years of experience to get the original taste, which is also the most missed taste in childhood. In fact, there are so many snacks that we have to tell you slowly.