Wuxi Mu Guiying food recommendation

Classic specialty cakes

have a variety of tastes and styles, and the taste is fragrant, soft and glutinous, sweet but not greasy. Different cakes are wrapped with different fillings, or they are covered with different nut

specialties and signature dishes

fish with Chinese sauerkraut: the fish fillets are fine, white and tender, and the Chinese sauerkraut is crisp and appetizing, and it is poured with hot oil after being taken out of the pot.

signature maoxuewang: a bite of spicy and delicious fragrance. Take a look at it. Just pick up a piece and it's three points into the soul. As long as you smell it, your mouth will water.

For Wuxi people, the existence of ribs with sauce is the "memory on the tip of your tongue" printed in your bones, with red sauce, crisp meat and rich flavor, which represents the characteristics of Wuxi traditional cuisine.

golden goo _ meat: golden goo _ meat, as a classic Cantonese dish, is rich in sweet and sour taste, fresh and greasy.

TOP list of traditional snacks and popularity

kai yang Sanxian Wonton: Fresh meat, kai yang and pickled mustard tuber are made into stuffing, and meat and bone soup, dried tofu and shredded egg skin are used as seasoning.

Xiaolongbao: The pork is selected from the fresh hind leg meat purchased that day, mixed with the bone soup boiled for several hours, and the delicious soup from generate in Xiaolongbao comes from here. From the skin to the stuffing, it reveals the pursuit of the ultimate food.

Little Youth League: It is neither sweet nor greasy, full of glutinous energy, and comes to the nose with the long grass breath.

Yulan cake: the crispy shell of glutinous rice flour and the elastic teeth of sweet pork stuffing. Hot roll bite, Cha Cha crisp glutinous rice shell broken small mouth, dragging the inner layer of glutinous rice skin mixed with meat flavor, gravy followed by gurgling out, while blowing and biting again, just right delicious, crispy shell, soft glutinous rice, soy sauce, sugar, meat.