It is best to use hot water when cooking chicken, because hot water will make the chicken half cooked, so you don't have to worry about the meat getting old because it is not cooked, so you can eat very fresh and tender chicken. Pay attention to the control methods and steps when frying chicken, and the heat is very important. Don't fry it for too long.

Stewed chicken soup with pine mushrooms

Practice: 1, soak dried Tricholoma matsutake in warm water and wash it; 2. Cut the whole chicken into pieces, put it in a pot with cold water, skim off the floating foam, and take it out for later use; Global Chinese food portal: 3. Put chicken nuggets, pine mushrooms and ginger slices into a casserole, pour in hot water, simmer for one and a half to two hours, and season with salt. Tips for making: Use cold water when blanching chicken. Hot water will quickly heat the blood of meat and accumulate in it, and it will not play the role of discharging the pollutants in the boiled water.

Nourishing nourishing stewed chicken soup

Practice of stewing chicken soup:

1. Clean the whole chicken into pieces for later use; 2. Wash and soak mushrooms, wash medlar and peel longan for later use; Gourmet. My food, my decision! 3. Cut the onion into sections and slice the ginger for later use; Gourmet. My food, my decision! 3. Put the chicken pieces into the pot in cold water and skim off the floating foam; 4. Put the onion, ginger, mushrooms, medlar and longan into the pot, boil over high fire, then turn to low heat and simmer for one hour; 5. Wash the rape and put it into the pot. After boiling, add appropriate amount of salt and sprinkle with coriander before taking out the pot. Tip: Mushrooms and other ingredients in chicken soup can be added according to personal preferences.

Stewed mushrooms with chicken

Practice: 1. Soak hazelnut in clear water, remove roots and wash, and soak vermicelli in clear water for later use; 2. Cut the whole chicken into large pieces; Gourmet. My food, my decision! 3. After the oil in the pan is hot, add onion, ginger, pepper and aniseed and stir fry until the chicken is evenly stirred! 4. Pour in cooking wine and soy sauce for a little coloring, add salt to taste, and pour in hot water without chicken; 5, add mushrooms and stew for 20 minutes, add soft vermicelli and continue to stew for five or six minutes.

Stewed chicken with Hericium erinaceus

Ingredients: 65438+ 0 golden old hens in Centennial Liyuan, 2 wild Hericium erinaceus, 2 slices of ginger, a little salt-my dish, my call! Practice 1, Hericium erinaceus is soaked in warm water for four hours, during which the water in Hericium erinaceus is squeezed out, and then the water is changed, and repeated several times, and the old hen is chopped into large pieces; 2. Put the chicken pieces in cold water, and skim the floating foam after the water is boiled; 3. Fill the casserole with water. When the water is about to boil, pour in the cooked chicken nuggets, soaked Hericium erinaceus, ginger slices and cooking wine. After the fire boils, turn to low heat and cook for two hours, and season with salt. Tips: 1, Hericium erinaceus should be fully soaked, and a little cooking wine can be added when cooking soup to neutralize the bitterness of Hericium erinaceus itself; Hericium erinaceus is only stewed as soft as tofu.