It was mid-April in the blink of an eye. At this time, spring is blooming, the sun is shining, and there is a vibrant scene everywhere. Spring is the most beautiful season in a year, with the most pleasant weather and the most suitable day for outdoor outing. Have you arranged your travel plans, too? In such fine weather, of course, we should take our children out for a walk, let them get in touch with nature, breathe the fresh sunshine in the suburbs and relax.

However, every time we go on an outing, eating is always a problem. Sometimes we can't find a place to eat when we arrive, sometimes we find that the taste, hygiene and nutrition are not satisfactory. We might as well cook some food suitable for take-away picnics and share it with our family or friends. Everyone eats healthy, safe and nutritious. Outings, outings and other meals require physical exertion, so naturally, it is most appropriate to satisfy hunger and taste delicious snacks.

Every time I go to the countryside for an outing, I will personally cook a pot of stew, which can be eaten hot and cold, with rich and varied contents, and can be paired with meat and vegetables, such as eggs, chicken wings, duck neck, chicken feet, beef, tofu, kelp and so on. You can add anything you want to eat and put it in the vegetable stew pot. Pot-stewed vegetables are also very simple to cook, with little technical difficulty, convenient and convenient, and delicious. They are good side dishes or snacks. Bathed in the spring sunshine, accompanied by flowers and green grass, eating delicious food, let's go out and enjoy this wonderful season! Let's share the specific practice of this pot of braised dishes, hoping to bring some help to your happy journey ~ ~ ~

Guo Yi pot-stewed meal

Ingredients: eggs, 6 chicken wings, 6 chicken feet, 12 kelp knots, 1 ginger slices, 4 star anise slices, 0 cinnamon slices, 1 geranium, 1 dried pepper, 3 pepper slices, a little soy sauce,/kloc-

Output: 1. Prepare raw materials; 2. Cook the eggs in cold water and shell them for later use; 3. Pour a proper amount of water into a ceramic saucepan; 4. Enter the prepared chicken wings; 5. Add the prepared chicken feet; 6. After the fire boils, skim off the floating foam;

7. Add the prepared marinade; 8. Add a proper amount of high-alcohol liquor, soy sauce and soy sauce to the pot; 9. Join Haijie; 10. Cover and stew for 20 minutes; 1 1. Add the shelled boiled eggs; 12. Add a proper amount of salt, continue to stew for five minutes, and then soak for more than one hour;

13. Service and enjoyment.

Tip: 1. Boil the eggs first, and then shell them for later use; 2. Put chicken wings and chicken feet into the pot in cold water, skim the floating foam after the fire is boiled, and then add the marinade and seasoning; 3. The kelp knot is not easy to cook, so it should be stewed with leeks for 20 minutes first; 4. Put the eggs into the pot again, add appropriate amount of salt and stew for five minutes; 5. Pot-stewed vegetables must take some time to soak, so as to be tasty.